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Desiccated pancreas as a meat tenderizer
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Comparative influence of hardwood trees, litter, and bare area on soil-moisture regimen
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
The nutritive value of black walnuts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Influence of nesting materials on the production of clean eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Comparison of objective and subjective evaluations of tenderness of beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
The quantitative determination of chromic oxide in feeds and feces
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
The Vitamin content of chicken tissue as affected by the method of preparation and of storage after canning
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology and shelter engineering with special reference to domestic animals. LXI, Energy metabolism and related thermoregulatory reactions to thermal stress in 50 degrees and 80 degrees acclimated dairy heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Visual preferences for interior egg quality
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Nitrogen fertilization of soybeans
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Recovery of fertilizer nitrogen from soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
A modified monomolecular film test for micro-quantities of lipids in foods
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The effect of certain packaging and storage treatments on the acceptability of frozen beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Carcass characteristics and consumer acceptance of light weight hogs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Environmental physiology with special reference to domestic animals. XVIII, Influence of environmental temperature, 0 degrees to 105 degrees F, on hair and skin temperature of Holstein, Jersey, Brown Swiss, and Brahman cattle, with notes on the thermal properties of hair and skin
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Financing rural homes in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
A field study of practice in loose housing of dairy cattle in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Relationship of certain blood composition to rate of gain in Hereford heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Environmental physiology and shelter engineering with special reference to domestic animals. LV, Energy metabolism and related thermoregulatory reactions in Brown Swiss, Holstein, and Jersey calves during growth at 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Selected environmental factors associated with farm and farm home accidents in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)