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    FormatThesis (5)SubjectButter (1)Cottonseed products as feed (1)Cream (1)Dairy cattle -- Feeding and feeds (1)Dairy cattle -- Growth (1)... View MoreDate Issued1917 (2)1915 (1)1913 (2)Author/ContributorEckles, C. H. (Clarence Henry), 1875-1933 (5)Jensen, Russell Clair (1)Maughan, Merrill Owen (1)McNulty, James Bernard (1)Riford, Lloyd Stephen (1)... View MoreAdvisor
    Eckles, C. H. (Clarence Henry), 1875-1933 (5)
    Thesis DepartmentDairy science (MU) (3)Dairy husbandry (MU) (2)Thesis Semester1917 (2)1915 (1)1913 (2)Language (ISO)
    English (5)

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    A study of the effects of cotton seed products upon the composition of butter fat and the churnability of cream 

    McNulty, James Bernard (University of Missouri--Columbia, 1913)
    Practical feeders raise many objections to the feeding of cotton seed meal. In addition to various alleged evil effects on the health of animals to which no consideration will be given in this thesis, cotton seed meal has ...

    Minimum protein requirements for the growth of dairy heifers 

    Riford, Lloyd Stephen (University of Missouri--Columbia, 1915)
    to determine the minimum amount of this constituent necessary to promote their normal growth. With the object of determining such a figure, the Missouri Experiment Station started an experiment in August, 1913. The results of this experiment to date are given...

    Winter rations for dairy heifers 

    Maughan, Merrill Owen (University of Missouri--Columbia, 1917)
    The special object of these experiments is to compare the efficiency and economy of rations which are conducive to rapid growth with rations of such character as to admit of but limited growth....

    Milk substitutes, powdered skimmilk for raising calves 

    Wing, Leon Walton (University of Missouri--Columbia, 1917)
    Text from introduction: This thesis is a discussion, from the standpoint of our present knowledge of the fundamental principles of animal nutrition, of the possibility of raising calves on "milk substitutes". The experimental ...

    A study of the relation of type and conformation to production in dairy cattle 

    Jensen, Russell Clair (University of Missouri--Columbia, 1913)
    The subject of dairy type and conformation is a question of vital importance to all breeders and students of dairy cattle. It is a well-known fact that from the standpoint of milk production there is no method of ascertaining ...

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