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    FormatThesis (4)SubjectAlfalfa -- Seeds (1)Cooking (Meat) (1)Corn -- Reproduction (1)Corn -- Seeds (1)Fertilizers (1)... View MoreDate Issued1910 - 1919 (1)1906 - 1909 (3)Author/ContributorDemaree, F. H. (Frank Howard) (1)Doneghue, R. C. (Ray Claude) (1)Greene, Flora Hartley (1)Hughes, H. D. (Harold De Mott), 1882-1969 (1)Subject: PlaceMissouri (2)Thesis Department
    Soil, environmental and atmospheric sciences (MU) (4)
    Thesis Semester1910 - 1919 (1)1906 - 1909 (3)Language (ISO)English (4)

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    Study of the phenomenon of barrenness in corn 

    Demaree, F. H. (Frank Howard) (University of Missouri--Columbia, 1911)
    and comment to both practical farmers and agricultural investigators as well. Strange as it may seem, however, there has been practically no work done to discover why the maize plant, or any other grain normally bisexual, should be sterile. Many theories have...

    The amount of edible meat in the various cuts from animals of known life histories 

    Greene, Flora Hartley (University of Missouri--Columbia, 1909)
    This series of experiments was undertaken with the thought of studying the composition of the different cuts of meat from the housekeeper's standpoint, to determine what cut of meat will furnish the most edible meat for a given amount of money....

    Control of the humus supply of certain important Missouri soils 

    Doneghue, R. C. (Ray Claude) (University of Missouri--Columbia, 1908)
    treatments upon the humus content of Missouri soils two lines of experiment were carried out. First, a study of the effect of crop rotation and manures upon the humus and nitrogen content of soils as evidenced in the rotation plats of the Missouri Experiment...

    I. Studies with red clover seed as related to color. II. Studies with the impurities found in red clover and alfalfa seed 

    Hughes, H. D. (Harold De Mott), 1882-1969 (University of Missouri--Columbia, 1908)
    to the number and character of the weeds disbursed in this way in Missouri, samples of clover seed were secured from farmers throughout the State and from retail and wholesale seed merchants who supply more or less foreign seed to Missouri farmers....

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