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    FormatThesis (5)SubjectBeef cattle -- Analysis (2)Beef cattle -- Composition (2)Beef cattle -- Physiology (2)Digestion (2)Absorption (Physiology) (1)... View MoreDate Issued1917 (1)1916 (2)1914 (1)1913 (1)Author/ContributorTrowbridge, P. F. (Perry Fox), 1866-1937 (5)Hardy, J. I. (1)Lowry, Marion Wayne (1)Mangels, C. E. (Charles Edwin), 1892- (1)Rosenthal, Helman (1)... View MoreAdvisor
    Trowbridge, P. F. (Perry Fox), 1866-1937 (5)
    Thesis DepartmentAgricultural chemistry (MU) (5)Thesis Semester1917 (1)1916 (2)1914 (1)1913 (1)Language (ISO)
    English (5)

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    Composition of soil as affected by different cropping systems 

    Lowry, Marion Wayne (University of Missouri--Columbia, 1913)
    Among the experiments in soil fertility which are being carried out by the University of Missouri College of Agriculture is a series of plot experiments which have been in progress since 1889. There are thirty-nine plots in the field and each has...

    The effect of age and condition on the mineral composition of the ash of the bovine 

    Sive, Benjamin Elliott (University of Missouri--Columbia, 1916)
    and in most cases incomplete. Furthermore, a great deal of the data as presented by various investigators cannot be compared because of lack of uniformity in reporting results as well as in the selection of samples for analysis. Forbes in his bulletin on "The...

    A study of the factors influencing the ability of the animal to digest its food 

    Mangels, C. E. (Charles Edwin), 1892- (University of Missouri--Columbia, 1916)
    The purpose of the digestion trials, to be discussed in this paper, was to determine the effect of various factors on the ability of the animal to digest its food. The object of these experiments is somewhat different from the great majority...

    Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur 

    Hardy, J. I. (University of Missouri--Columbia, 1917)
    This thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment carried out...

    A study of the processes of fat metabolism and methods for the determination of fat 

    Rosenthal, Helman (University of Missouri--Columbia, 1914)
    Our present conception of how fat is absorbed is indeed very modern. The most work has been done within the last fifteen or twenty years. It shall be my purpose to go into a detailed account of the work of modern investigators, ...

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