Search
Now showing items 1-20 of 47
Environmental physiology with special reference to domestic animals. XIII, Influence of increasing temperature, 40 degrees to 105 degrees F, on heat production and cardiorespiratory activities in Brown Swiss and Brahman cows and heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology with special reference to domestic animals. XI, Effects of temperature, 50 degrees to 105 degrees F and 50 degrees to 9 degrees F on heat production and cardiorespiratory activities in Brahman, Jersey and Holstein cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
The Vitamin content of chicken tissue as affected by the method of preparation and of storage after canning
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Date-of-planting studies with corn
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Environmental physiology with special reference to domestic animals. XVIII, Influence of environmental temperature, 0 degrees to 105 degrees F, on hair and skin temperature of Holstein, Jersey, Brown Swiss, and Brahman cattle, with notes on the thermal properties of hair and skin
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Strip-mined lands of the western interior coal province
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology with special reference to domestic animals. XV, Influence of environmental temperature, 0 degrees to 105 degrees F., on hair and skin temperatures and on the partition of heat dissipation between evaporative and non-evaporative cooling in Jersey and Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology with special reference to domestic animals. XVII, The influence of temperature on blood composition of cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The flow of colloidal suspensions through porous media
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Environmental physiology and shelter engineering with special reference to domestic animals. LV, Energy metabolism and related thermoregulatory reactions in Brown Swiss, Holstein, and Jersey calves during growth at 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Lindane residue in the fermentation and processing of pickles. Part III, Pickle flavor changes due to lindane residue
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
An Analysis of retail yield of beef carcasses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Environmental physiology and shelter engineering with special reference to domestic animals. LXIII, Effect of humidity on total room heat and vapor dissipation of Holstein cows at 65, 80 and 90 degrees F
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Contributions of tourist trade to incomes of people in Missouri Ozarks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Genetic and environmental factors influencing the weaning weight of beef calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
The sugar-acid ratio of selected tomato varieties
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Farming opportunities in Missouri projected through 1975 : with special attention to openings for high school graduates in vocational agriculture
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Assessment of property for tax purposes in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Land tenure arrangements : in relation to scale of farming operations and resource use in the Marshall soils areas of northwest Missouri and adjoining states
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)