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    FormatThesis (6)SubjectDigestion (2)Absorption (Physiology) (1)Beef cattle -- Age (1)Beef cattle -- Analysis (1)Beef cattle -- Composition (1)... View MoreDate Issued1916 (3)1915 (1)1914 (1)1913 (1)Author/ContributorTrowbridge, P. F. (Perry Fox), 1866-1937 (6)Harrison, Erbie Lee (1)Le Clair, Carlos Amie (1)Mangels, C. E. (Charles Edwin), 1892- (1)Miller, M. F. (Merritt Finley), 1875-1965 (1)... View MoreAdvisor
    Trowbridge, P. F. (Perry Fox), 1866-1937 (6)
    Miller, M. F. (Merritt Finley), 1875-1965 (1)Thesis DepartmentAgricultural chemistry (MU) (3)Home economics (MU) (1)Soil, environmental and atmospheric sciences (MU) (1)Thesis Semester1916 (3)1915 (1)1914 (1)1913 (1)Language (ISO)English (6)

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    The effect of age and condition on the mineral composition of the ash of the bovine 

    Sive, Benjamin Elliott (University of Missouri--Columbia, 1916)
    and in most cases incomplete. Furthermore, a great deal of the data as presented by various investigators cannot be compared because of lack of uniformity in reporting results as well as in the selection of samples for analysis. Forbes in his bulletin on "The...

    A study of the factors influencing the ability of the animal to digest its food 

    Mangels, C. E. (Charles Edwin), 1892- (University of Missouri--Columbia, 1916)
    The purpose of the digestion trials, to be discussed in this paper, was to determine the effect of various factors on the ability of the animal to digest its food. The object of these experiments is somewhat different from the great majority...

    A study of the physical and chemical properties of the soil as influenced by cowpea culture 

    Le Clair, Carlos Amie (University of Missouri--Columbia, 1913)
    In the past twenty-five years much experimental work has been done with cowpeas, in relation to cultural methods, fertilization, and variety tests, but practically nothing has been written with regard to the direct effect ...

    To study the effect of pregnancy and of nursing on the maintenance requirement of mares 

    Harrison, Erbie Lee (University of Missouri--Columbia, 1916)
    digestion trial for each part of the experiment is compared and a summary of the results presented....

    A study of the processes of fat metabolism and methods for the determination of fat 

    Rosenthal, Helman (University of Missouri--Columbia, 1914)
    Our present conception of how fat is absorbed is indeed very modern. The most work has been done within the last fifteen or twenty years. It shall be my purpose to go into a detailed account of the work of modern investigators, ...

    The most favorable temperatures for the cooking of some typical foods 

    Wallace, May (University of Missouri--Columbia, 1915)
    A search through available published material on the subject of the cooking of foods reveals for the most part only recommendations of fairly wide ranges rather than definite limits of temperature for the cooking of specified ...

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