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The amount of edible meat in the various cuts from animals of known life histories
(University of Missouri--Columbia, 1909)
This series of experiments was undertaken with the thought of studying the composition of the different cuts of meat from the housekeeper's standpoint, to determine what cut of meat will furnish the most edible meat for a given amount of money....
Paths to agroforestry: landowner types, land use and perceptions
(University of Missouri--Columbia, 2007)
Land in the United States is predominantly owned by private individuals and families, and has traditionally been used for economic profit through agricultural or timber production. However, U.S. landownership patterns are changing, and an increasing...
Factors influencing use of split-lines of credit and internal capital rationing among PCA borrowers
(University of Missouri--Columbia, 1984)
Farmers’ use of credit has been studied extensively because debt capital is an integral part of present-day agricultural financial management. However, very little is known about split-lines of credit or multiple sources of credit financing...
Cotton seed and cotton-seed products as feeds for live stock
(University of Missouri--Columbia, 1916)
The purpose of this work was to get together the results of the different experiments with cotton seed and cotton seed products in order that comparisons might be made of the feeding values of the different products with each other and with other...
A feedlot beef cattle production function study with an economic analysis of corn-silage rations
(University of Missouri--Columbia, 1971)
cattle can be based. Agricultural economists have suggested the need for a better factual understanding and knowledge of the supply response of individual agricultural commodities. Bishop and Toussaint suggest that a major reason for studying individual...
Natural & artificial digestion of crude fiber compared with chemical methods of estimation
(University of Missouri--Columbia, 1913)
In digestion trials at the Missouri Agricultural Experiment Station on feeding steers in the "Use of Food" investigations it has been found that 84- 65 percent of the total feed is digested while it was observed that considerable was present...
The use of silage to counteract the effect of cottonseed meal on the composition and market qualities of butter
(University of Missouri--Columbia, 1917)
Text from page 58: In general, this experiment shows that very slight effects on the composition of butter result from feeding cottonseed meal with a liberal ration of silage; and that larger changes in the fat constants are to be expected when...
Assessing the Impact of Changing Climate on Agriculture in Missouri and the use of Crop Insurance as Adaptation Strategy (1980-2010)
(2015)
character of agricultural vulnerability to changing climate in Missouri’s six climate divisions and the use of crop insurance by farmers as a climate adaptation or risk management strategy. Crop insurance plays an important role in the process of adapting...
Minimum milk requirement for calf raising
(University of Missouri--Columbia, 1919)
The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf rearing, which constitute part...
Investor capital, taxes and the structure of cattle feeding
(University of Missouri--Columbia, 1974)
of cattle feeding are a relatively minor part of the total capital invested in agriculture. However, new forms of cattle feeding financing makes the investment increasingly attractive to nonagricultural investors. Large size cattle feeding firms, formed...
The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows
(University of Missouri--Columbia, 1916)
The frequency with which valuable animals reproduce themselves has always been a factor of economic importance in the pure bred cattle business. Great economic changes during the last few years have made this an important ...
Visitor experiences at Eagle Days in Missouri
(University of Missouri--Columbia, 2010)
Missouri since the winter of 1978-1979, only one formal study has been conducted on these events and it was after the first year. The purpose of this research is to evaluate visitors' perceptions of Eagle Days events in Missouri using the experience economy...
Indexes of the influence of weather on corn yields in Missouri
(University of Missouri--Columbia, 1964)
in these measurements of economic phenomena. In agriculture, much of the data does include significant random effects. Weather is one of the primary causes of random variation in agricultural production and has a significant effect on yield data. In fact, this random...
A test of differential GPS correction methods at Fort Huachuca, Arizona
(University of Missouri--Columbia, 2009)
in differential correction has previously proven unreliable. The effectiveness of base data acquired through use of a second field unit as an on-site base station was compared with the use of CORS. The accuracy of data differentially corrected using base data...
Pricing arrangements for one grade of milk
(University of Missouri--Columbia, 1970)
"The dairy industry has experienced an accelerated rate of change in recent years. These changes have been widespread, affecting the entire industry rather than isolated segments such as production, marketing, or consumption. ...
Forging a national diet : beef and the political economy of plenty in postwar America
(University of Missouri--Columbia, 2018)
Few foods items are more associated with the United States than beef yet it was not until the 1950s that Americans ate more beef than any other meat. The triumph of mass beef consumption was not accidental or a preordained ...
Visit motivations and perceived benefits of farms, private forests and state/national parks in Missouri
(University of Missouri--Columbia, 2011)
This study explored the variability in visit motivations and perceived benefits of Missouri households from three natural settings: (1) Farms; (2) Private Forests; and (3) State/National Parks. Specific goals of this study were: (1) To describe...
Study of the factors influencing the composition of beef fat
(University of Missouri--Columbia, 1912)
investigations begun at the Missouri Experiment Station in the spring of 1907, a considerable number of beef animals have been slaughtered. Most of these animals were secured at birth and were fed for definite conditions of development. This investigation...
A study of the factors influencing the ability of the animal to digest its food
(University of Missouri--Columbia, 1916)
The purpose of the digestion trials, to be discussed in this paper, was to determine the effect of various factors on the ability of the animal to digest its food. The object of these experiments is somewhat different from the great majority...
The effect of different nutritive planes upon the economy of gain and the rate of growth of young cattle
(University of Missouri--Columbia, 1909)
This investigation was undertaken in order that something might be learned concerning: (a) the cost of maintenance of live weight in ungrown cattle; (b) the effect of a maintenance ration upon the condition of ungrown ...