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Missouri broiler test, 1954.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
The effect of angle of turning eggs during incubation on hatchability
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Origin and release of greenhouse tomato line Missouri 765 and tuckcross hybrid 756P
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1980)
Origin and release of tomato line 31-St-15 and 'Conquest' VFN
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1982)
The effect of different pasteurization temperatures on several of the physical properties of milk
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
Hardiness investigations with the apple
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
Value of different kinds of green forage for hogs
(University of Missouri, College of Agriculture and Mechanic Arts, Agricultural Experiment Station, 1908)
Protein content of concentrates for turkeys
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)
Changes in Missouri farming since 1935 as reported in the census
(University of Missouri, Agricultural Experiment Station, 1961)
O-200, a new, early variety of oats for Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Poultry housing conditions in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941)
A drawbar dynamometer and its use in soil tillage experiments
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Game bird investigations : quail and chukar partridges
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941)
Columbia oats, a new variety for Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Northeastern Missouri agriculture : trends, adjustments, potentials
(University of Missouri, Agricultural Experiment Station, 1966)
Environmental physiology with special reference to domestic animals. XIII, Influence of increasing temperature, 40 degrees to 105 degrees F, on heat production and cardiorespiratory activities in Brown Swiss and Brahman cows and heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Estimating live weights of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Influence of daily environmental temperature cycles on composition of cows' milk
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Compare your dairy business with an analysis of 56 central Missouri farms, 1952
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Some quality factors of pond water in selected areas of Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)