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    Thesis (7)
    SubjectBeef cattle -- Composition (3)Beef cattle -- Nutrition (3)Beef cattle -- Physiology (3)Beef cattle -- Analysis (2)Beef cattle -- Feeding and feeds (2)... View MoreDate Issued1919 (1)1917 (1)1916 (2)1914 (1)1912 (1)Author/ContributorTrowbridge, P. F. (Perry Fox), 1866-1937 (4)Moulton, C. Robert (Charles Robert), 1884-1949 (2)Eckles, C. H. (Clarence Henry), 1875-1933 (1)Fohrman, M. H. (Milton Henry), 1886- (1)Hardy, J. I. (1)... View MoreAdvisorTrowbridge, P. F. (Perry Fox), 1866-1937 (4)Eckles, C. H. (Clarence Henry), 1875-1933 (1)Moulton, C. Robert (Charles Robert), 1884-1949 (1)Thesis Department
    Agricultural chemistry (MU) (7)
    Thesis Semester1919 (1)1917 (1)1916 (2)1914 (1)1912 (1)Language (ISO)English (7)

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    Study of the factors influencing the composition of beef fat 

    Morgan, L. E. (Loring Edwin), 1887- (University of Missouri, 1912)
    investigations begun at the Missouri Experiment Station in the spring of 1907, a considerable number of beef animals have been slaughtered. Most of these animals were secured at birth and were fed for definite conditions of development. This investigation...

    Minimum milk requirement for calf raising 

    Fohrman, M. H. (Milton Henry), 1886- (University of Missouri, 1919)
    The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf rearing, which constitute part...

    A study of the factors influencing the ability of the animal to digest its food 

    Mangels, C. E. (Charles Edwin), 1892- (University of Missouri, 1916)
    The purpose of the digestion trials, to be discussed in this paper, was to determine the effect of various factors on the ability of the animal to digest its food. The object of these experiments is somewhat different from the great majority...

    The effect of age and condition on the mineral composition of the ash of the bovine 

    Sive, Benjamin Elliott (University of Missouri, 1916)
    and in most cases incomplete. Furthermore, a great deal of the data as presented by various investigators cannot be compared because of lack of uniformity in reporting results as well as in the selection of samples for analysis. Forbes in his bulletin on "The...

    Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur 

    Hardy, J. I. (University of Missouri, 1917)
    This thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment carried out...

    A study of the processes of fat metabolism and methods for the determination of fat 

    Rosenthal, Helman (University of Missouri, 1914)
    Our present conception of how fat is absorbed is indeed very modern. The most work has been done within the last fifteen or twenty years. It shall be my purpose to go into a detailed account of the work of modern investigators, ...

    A study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growth 

    Moulton, C. Robert (Charles Robert), 1884-1949 (University of Missouri, 1911)
    This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle....

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