Now showing items 1-2 of 2
Forging a national diet : beef and the political economy of plenty in postwar America
(University of Missouri--Columbia, 2018)
Few foods items are more associated with the United States than beef yet it was not until the 1950s that Americans ate more beef than any other meat. The triumph of mass beef consumption was not accidental or a preordained ...
Healing the frontier : Catholic sisters, hospitals, and medicine men in the Wisconsin Big Woods, 1880-1920
(University of Missouri--Columbia, 2008)
of Hayward, Wisconsin, as well as through an examination of the recorded experiences of the Ojibwa who lived on the Lac Courte Oreilles (LCO) reservation, about fifteen miles south of Hayward. The population on the LCO held intricate ties with the people...