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Boys' cotton flannel shirts
(University of Missouri, Agricultural Experiment Station, 1959)
Factors influencing production of clean eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
Controlling horn and stable flies
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
The relation of different ingredients of ice cream to its freezing and supercooling points
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
Anatomy of the porcine thyroid
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Environmental physiology and shelter engineering with special reference to domestic animals. XXXIV, The influence of diurnally variable temperatures on the thyroid activity and iodide metabolism of Jersey and Holstein cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
Report of the director for the year ending June 30, 1911
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1912)
Growing good crops of oats in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Columbia oats, a new variety for Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Reservoir sedimentation survey methods
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1968)
Environmental physiology and shelter engineering with special reference to domestic animals. XXVIII, The thermal effects of radiation intensity (light) on milk production, feed and water consumption, and body weight in Holstein, Jersey and Brahman cows at air temperatures 45 degrees, 70 degrees and 80 degrees F.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
The cooling of eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Estimating live weights of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Columbia oats, a new variety for Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
The relation between age, weight and fat production in dairy cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Northeastern Missouri agriculture : trends, adjustments, potentials
(University of Missouri, Agricultural Experiment Station, 1966)
Estimating condition in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Inspection and analysis of commercial fertilizers, spring, 1932
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1932)
Environmental physiology with special reference to domestic animals. XIII, Influence of increasing temperature, 40 degrees to 105 degrees F, on heat production and cardiorespiratory activities in Brown Swiss and Brahman cows and heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)