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Now showing items 1-20 of 541
Influence of yield on costs and income in agricultural production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Factors influencing production of clean eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
Comparison of irrigation systems for alluvial soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Profitable tomato fertilizers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Popcorn culture in Missouri
(University of Missouri, Agricultural Experiment Station, 1958)
Confinement vs. range rearing for egg production
(University of Missouri, Agricultural Experiment Station, 1958)
O-200, a new, early variety of oats for Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
The relation between age, weight and fat production in dairy cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Artificial insemination of dairy cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
The cooling of eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Columbia oats, a new variety for Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Effect of holding temperature on hatchability of chicken eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Apical dominance in shoots and proximal dominance in roots as related to structural framework of the apple
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
Columbia oats, a new variety for Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Development of methods for use of antibiotics to control fireblight (Erwinia amylovora)
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Estimating condition in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Compare your dairy business with an analysis of 56 central Missouri farms, 1952
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Work and progress of the Agricultural Experiment Station for the year ended June 30, 1915
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1916)
Factors affecting the percentage of fat in cows' milk
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1928)
The costs of crop production in Missouri, 1921
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)