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    Thesis (5)
    SubjectBeef cattle -- Feeding and feeds (1)Beef cattle -- Growth (1)Beef cattle -- Nutrition (1)Beef cattle -- Reproduction (1)Lactation (1)... View MoreDate Issued1918 (1)1916 (2)1913 (1)1911 (1)Author/ContributorAllison, H. O. (Harry Orson), 1887- (1)Branson, De Hellik (1)Das, Rajani Kanta, 1881- (1)Hill, Robert E. Lee (1)Hughes, Elmer Howard (1)... View MoreAdvisorAllison, H. O. (Harry Orson), 1887- (1)Mumford, F. B. (Frederick Blackmar), 1868-1947 (1)Trowbridge, E. A. (Edwin Alfonso), 1885-1948 (1)Thesis Department
    Animal husbandry (MU) (5)
    Thesis Semester1918 (1)1916 (2)1913 (1)1911 (1)Language (ISO)
    English (5)

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    Age as a factor in animal breeding 

    Das, Rajani Kanta, 1881- (University of Missouri, 1911)
    comprehensive nor far-reaching. Director F.B. Mumford of the Agricultural Experiment Station at the University of Missouri first conceived the idea of conducting an experiment for the determination of the proper age of animals for breeding. Unfortunately...

    Silage as a part ration for horses and mules or various ages under varying conditions 

    Hughes, Elmer Howard (University of Missouri, 1916)
    Text from page 174: This was an initial effort to feed silage as a part ration to horses and mules of various ages and under varying conditions at the Missouri Experiment Station. The data in the 1915-1916 tests are not sufficient to make possible...

    The influence of breeding young swine upon the parents, the offspring and the breed 

    Hill, Robert E. Lee (University of Missouri, 1913)
    has long been known as a swine-producing country of surpassing excellence, and claims to produce and consume more pork than any other nation. Missouri alone, in 1907. sent to market 3,878,863 head of hogs valued at $38,788,630, and at that time...

    The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows 

    Branson, De Hellik (University of Missouri, 1916)
    The frequency with which valuable animals reproduce themselves has always been a factor of economic importance in the pure bred cattle business. Great economic changes during the last few years have made this an important ...

    Age as a factor in animal breeding 

    Zimmerman, Brenton Creamer (University of Missouri, 1918)
    The experiment furnishing the basis for this discussion was begun in 1909 by Director F.B. Mumford and has since been continued under his general direction. Swine were used in the experiment since they probably lend themselves more readily than any...

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