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Environmental physiology and shelter engineering with special reference to domestic animals. LXVII, Thermal effects of various temperature-humidity combinations on Holstein cattle as measured by eight physiological responses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Environmental physiology and shelter engineering with special reference to domestic animals. LXI, Energy metabolism and related thermoregulatory reactions to thermal stress in 50 degrees and 80 degrees acclimated dairy heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Effect of processing and cooking on certain nutrients in fowl
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Nitrogen fertilization of soybeans
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Environmental physiology with special reference to domestic animals. XVI, Effect of increasing temperatures, 65 degrees to 95 degrees F., on the reflection of visible radiation from the hair of Brown Swiss and Brahman cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
A method of classifying shortleaf pine sites in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Selected environmental factors associated with farm and farm home accidents in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Environmental physiology and shelter engineering with special reference to domestic animals. LXVIII, Age and temperature effects on TDN, water consumption and balance of dairy calves and heifers exposed to environmental temperatures of 35 degrees to 95 degrees F
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Environmental physiology with special reference to domestic animals. XVII, The influence of temperature on blood composition of cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Nematode research from 1956-1962 in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Farming opportunities in Missouri projected through 1975 : with special attention to openings for high school graduates in vocational agriculture
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Land tenure arrangements : in relation to scale of farming operations and resource use in the Marshall soils areas of northwest Missouri and adjoining states
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Contributions of tourist trade to incomes of people in Missouri Ozarks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Growth-quality evaluation of Missouri-grown shortleaf pine (Pinus echinata, Mill.)
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Body condition scoring of beef and dairy animals (1993)
(University of Missouri--Columbia. Extension Division, 1993)
Body condition scoring (BCS) of cattle allows cattle producers to assess the level of fat reserves of cows during various production phases. When regularly used, this information can be used to formulate management and ...
Irrigation practices and costs in southeastern Missouri, 1959
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Environmental physiology and shelter engineering with special reference to domestic animals. LVIII, Metabolic reactions during thermal stress (35 degrees to 95 degrees F.) in dairy animals acclimated at 50 degrees and 80 degrees F.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Mark Twain agribusiness looks to future
(University of Missouri--Columbia. Extension Division, 1969)
of their region. The total agricultural team in the Mark Twain Area was represented in the effort-producers, credit people, farm suppliers, marketers, realtors, lawyers, University of Missouri Extension agents and others. University Extension specialists assisted...
Adult and continuing education through the Cooperative Extension Service
(University of Missouri--Columbia. Extension Division, 1984)
"The Cooperative Extension Service has stimulated beneficial changes in the lives of millions of individuals, families and communities for 70 years; and the contribution is widely recognited. Yet, in spite of longevity, ...