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Study of the phenomenon of barrenness in corn
(University of Missouri--Columbia, 1911)
and comment to both practical farmers and agricultural investigators as well. Strange as it may seem, however, there has been practically no work done to discover why the maize plant, or any other grain normally bisexual, should be sterile. Many theories have...
Age as a factor in animal breeding
(University of Missouri--Columbia, 1911)
comprehensive nor far-reaching. Director F.B. Mumford of the Agricultural Experiment Station at the University of Missouri first conceived the idea of conducting an experiment for the determination of the proper age of animals for breeding. Unfortunately...
Factors influencing income and production efficiency on Missouri dairy farms, 1955 and 1956
(University of Missouri., 1958)
"The purpose of this project is to study the competitive position of Missouri dairy farms using business records of dairy farmers in order to determine the cost of producing milk on farms of different sizes (economic of scale), and the relationship...
An analysis of the agricultural base and potential in State Economic Area 2b in northeast Missouri
(University of Missouri--Columbia, 1965)
economy, the land was taken as the basic resource in the area. The Soil Conservation Service and the University of Missouri had previously classified the soils of the state of Missouri according to their capabilities with respect to various agricultural...
Cotton seed and cotton-seed products as feeds for live stock
(University of Missouri--Columbia, 1916)
The purpose of this work was to get together the results of the different experiments with cotton seed and cotton seed products in order that comparisons might be made of the feeding values of the different products with each other and with other...
A feedlot beef cattle production function study with an economic analysis of corn-silage rations
(University of Missouri--Columbia, 1971)
cattle can be based. Agricultural economists have suggested the need for a better factual understanding and knowledge of the supply response of individual agricultural commodities. Bishop and Toussaint suggest that a major reason for studying individual...
The amount of edible meat in the various cuts from animals of known life histories
(University of Missouri--Columbia, 1909)
This series of experiments was undertaken with the thought of studying the composition of the different cuts of meat from the housekeeper's standpoint, to determine what cut of meat will furnish the most edible meat for a given amount of money....
Paths to agroforestry: landowner types, land use and perceptions
(University of Missouri--Columbia, 2007)
Land in the United States is predominantly owned by private individuals and families, and has traditionally been used for economic profit through agricultural or timber production. However, U.S. landownership patterns are changing, and an increasing...
A study of the factors influencing the ability of the animal to digest its food
(University of Missouri--Columbia, 1916)
The purpose of the digestion trials, to be discussed in this paper, was to determine the effect of various factors on the ability of the animal to digest its food. The object of these experiments is somewhat different from the great majority...
The use of fats in cooking
(University of Missouri--Columbia, 1917)
The cost of food is the all important question at the present time. Our people must be fed. The problem is to discover what available foods will give the most nutritive value at a minimum cost. When we observe that a pound ...
Silage as a part ration for horses and mules or various ages under varying conditions
(University of Missouri--Columbia, 1916)
Text from page 174: This was an initial effort to feed silage as a part ration to horses and mules of various ages and under varying conditions at the Missouri Experiment Station. The data in the 1915-1916 tests are not sufficient to make possible...
Investor capital, taxes and the structure of cattle feeding
(University of Missouri--Columbia, 1974)
of cattle feeding are a relatively minor part of the total capital invested in agriculture. However, new forms of cattle feeding financing makes the investment increasingly attractive to nonagricultural investors. Large size cattle feeding firms, formed...
The influence of breeding young swine upon the parents, the offspring and the breed
(University of Missouri--Columbia, 1913)
has long been known as a swine-producing country of surpassing excellence, and claims to produce and consume more pork than any other nation. Missouri alone, in 1907. sent to market 3,878,863 head of hogs valued at $38,788,630, and at that time...
Age as a factor in animal breeding
(University of Missouri--Columbia, 1912)
in Chapters I. and VII. were conducted. The remaining subject matter was taken from various sources, the chief being from data collected from the swine and poultry breeding investigations under way at this Station....
Indexes of the influence of weather on corn yields in Missouri
(University of Missouri--Columbia, 1964)
in these measurements of economic phenomena. In agriculture, much of the data does include significant random effects. Weather is one of the primary causes of random variation in agricultural production and has a significant effect on yield data. In fact, this random...
Silage investigation
(University of Missouri--Columbia, 1915)
questions that do not seem to be fully and satisfactorily answered. A series of experiments were carried on by the Dairy Department of the Missouri Agricultural College during the winters of 1913-1914 and 1914-1915. The work for 1913-1914 was carried on by D...
Study of the factors influencing the composition of beef fat
(University of Missouri--Columbia, 1912)
investigations begun at the Missouri Experiment Station in the spring of 1907, a considerable number of beef animals have been slaughtered. Most of these animals were secured at birth and were fed for definite conditions of development. This investigation...
Influence of characters of ear and kernel upon the germination of maize
(University of Missouri--Columbia, 1912)
of the ear and kernel which have a marked influence upon the yield. This is so universal that we have score cards which set forth the ideal type of ear and give certain values to the different characters. In general, the score cards are alike and all agree...
Local Food and Economic Development
(University of Missouri--Kansas City, 2016)
.S. agriculture, assesses the empirical evidence for local food thus far, assesses the theoretical arguments for and against local food, and develops a new theoretical perspective to examine local food. This study finds the strongest case for local food comes from...
Pricing arrangements for one grade of milk
(University of Missouri--Columbia, 1970)
"The dairy industry has experienced an accelerated rate of change in recent years. These changes have been widespread, affecting the entire industry rather than isolated segments such as production, marketing, or consumption. ...