Now showing items 1-3 of 3
Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period
(University of Missouri--Columbia, 2009)
A series of experiments were conducted to examine the effects of feeding low crude protein (CP) corn and soybean meal diets with crystalline amino acid supplementation to broilers from 0-3 weeks of age. It was hypothesized that these diets would...
Implications of ovarian and uterine maturity evaluated in replacement heifer candidates
(University of Missouri--Columbia, 2021)
of heifers via reproductive tract evaluation. Disparities in ovarian and uterine maturity may be detected at the time of evaluation in peripubertal heifers. Two experiments were conducted to characterize the incidence and implications of disparate ovarian...
Evaluating pig performance, carcass merit and processed pork quality when chestnuts and acorns are fed to Duroc-influenced pig genetics during late finishing
(University of Missouri--Columbia, 2019)
The objective of this study was to determine effects of feeding chestnuts and acorns on growth performance, carcass quality and further processed products of Duroc/Duroc crossbred finishing barrows. Barrows (n = 30) were ...