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The amount of edible meat in the various cuts from animals of known life histories
(University of Missouri--Columbia, 1909)
This series of experiments was undertaken with the thought of studying the composition of the different cuts of meat from the housekeeper's standpoint, to determine what cut of meat will furnish the most edible meat for a given amount of money....
Factors influencing income and production efficiency on Missouri dairy farms, 1955 and 1956
(University of Missouri., 1958)
"The purpose of this project is to study the competitive position of Missouri dairy farms using business records of dairy farmers in order to determine the cost of producing milk on farms of different sizes (economic of scale), and the relationship...
Career development events as a predictor of fall-to-fall retention of first-year college students
(University of Missouri--Columbia, 2020)
examined whether participation and performance in agricultural education CDEs in high school can predict retention of first-year, first-time, full-time college students enrolled in agricultural sciences at a regional, Midwest, public university...
Silage as a part ration for horses and mules or various ages under varying conditions
(University of Missouri--Columbia, 1916)
Text from page 174: This was an initial effort to feed silage as a part ration to horses and mules of various ages and under varying conditions at the Missouri Experiment Station. The data in the 1915-1916 tests are not sufficient to make possible...
A study of the factors influencing the ability of the animal to digest its food
(University of Missouri--Columbia, 1916)
The purpose of the digestion trials, to be discussed in this paper, was to determine the effect of various factors on the ability of the animal to digest its food. The object of these experiments is somewhat different from the great majority...
The use of fats in cooking
(University of Missouri--Columbia, 1917)
The cost of food is the all important question at the present time. Our people must be fed. The problem is to discover what available foods will give the most nutritive value at a minimum cost. When we observe that a pound ...
The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows
(University of Missouri--Columbia, 1916)
The frequency with which valuable animals reproduce themselves has always been a factor of economic importance in the pure bred cattle business. Great economic changes during the last few years have made this an important ...
Composition of soil as affected by different cropping systems
(University of Missouri--Columbia, 1913)
Among the experiments in soil fertility which are being carried out by the University of Missouri College of Agriculture is a series of plot experiments which have been in progress since 1889. There are thirty-nine plots in the field and each has...
The effect of age and condition on the mineral composition of the ash of the bovine
(University of Missouri--Columbia, 1916)
and in most cases incomplete. Furthermore, a great deal of the data as presented by various investigators cannot be compared because of lack of uniformity in reporting results as well as in the selection of samples for analysis. Forbes in his bulletin on "The...
Study of the factors influencing the composition of beef fat
(University of Missouri--Columbia, 1912)
investigations begun at the Missouri Experiment Station in the spring of 1907, a considerable number of beef animals have been slaughtered. Most of these animals were secured at birth and were fed for definite conditions of development. This investigation...
Pricing arrangements for one grade of milk
(University of Missouri--Columbia, 1970)
"The dairy industry has experienced an accelerated rate of change in recent years. These changes have been widespread, affecting the entire industry rather than isolated segments such as production, marketing, or consumption. ...
Influence of characters of ear and kernel upon the germination of maize
(University of Missouri--Columbia, 1912)
of the ear and kernel which have a marked influence upon the yield. This is so universal that we have score cards which set forth the ideal type of ear and give certain values to the different characters. In general, the score cards are alike and all agree...
An analysis of livestock marketing patterns in Missouri
(University of Missouri--Columbia, 1960)
"Missouri is fortunate in its strategic location near the heart of the grain belt east of the Great plains cattle producing areas and on the western fringe of concentrated centers of population. A combination of favorable factors have contributed...
Structure and organization comparisons of U.S. large volume swine producers : a national survey
(University of Missouri--Columbia, 1986)
A national sample of hog operations marketing 1,000 head or more a year was taken in 1981. A mail questionnaire gathered the necessary information. A second survey grouped operations into three groups: feeder pig producers, ...
Federal policy on agriculture under the Reagan administration : the first year
(University of Missouri--Columbia, 2008)
The Reagan administration focused most of its time and energy on the problems that confronted the nation in 1981. This paper assesses how the administration approached that part of the economy that pertained to agriculture. It begins with the Reagan...
Trade barriers to grain cooperatives in exporting
(University of Missouri--Columbia, 1986)
The objective of this study was to determine if there were any barriers to grain cooperatives in exporting. Barriers are obstacles associated with the structure of the market. Data compiled to determine if any barriers ...
Dietary studies of Missouri State hospitals for the insane
(University of Missouri--Columbia, 1918)
"The aim and plan of the investigation was to determine the adequacy of the dietaries and to find out if they were planned as economically as possible. In order to do this it was necessary to collect the following data: ...
Factors favoring or opposing injuries from transplanting
(University of Missouri--Columbia, 1918)
"The purpose of this investigation was to determine the factors favoring or opposing the injuries following the transplanting of vegetables. The factors dealt with in this study were as follows: (a) The relation of moisture ...
The potential of producing bioenergy crops on conservation reserve program land in Missouri, Iowa, Nebraska, and Kansas (MINK Region) to mitigate carbon dioxide emissions : an integrated economics and biological modeling approach
(University of Missouri--Columbia, 2010)
policymakers develop sustainable and balance of energy-agriculture-environmental policies....
Influence of herbicides application on weed and tall fescue management and grazing distribution in Missouri pastures
(University of Missouri--Columbia, 2012)
One weed that is of concern in Missouri pastures that can be detrimental is Northern dewberry (Rubus flagellaris Willd.). This weed can be detrimental due its production of spines which can injure grazing animals and also humans. Results from our...