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The Vitamin content of eggs as affected by dehydration and storage
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Seasonal variation in levels of some chemical and hematological components in the blood of Hereford cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Research bulletins available
(University of Missouri--Columbia. Extension Division, 1968)
"These bulletins publish the results of fundamental investigations made at the Agricultural Experiment Station of the University of Missouri. They are written primarily for research people. Address request for copies to Technical Education Services...
Research bulletins available
(University of Missouri--Columbia. Extension Division, 1969)
"These bulletins publish the results of fundamental investigations made at the Agricultural Experiment Station of the University of Missouri - Columbia. They are written primarily for research people. Address request for copies to Technical...
The Vitamin content of chicken tissue as affected by the method of preparation and of storage after canning
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Hydrologic investigations of the Burge Branch Watershed : for 1960, 1961, 1962 water years
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Date-of-planting studies with corn
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Rate-of-planting studies with prolific and single-ear corn hybrids
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Environmental physiology with special reference to domestic animals. XII, Influence of increasing of temperature, 40 degrees to 105 degrees F on milk production in Brown Swiss cows, and on feed and water consumption and body weight in Brown Swiss and Brahman cows and Heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Financial progress of beginning farmers in north central Missouri, 1953-1959
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Testing Missouri soft wheat flours for quality : methods, and variety comparisons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology and shelter engineering with special reference to domestic animals. LV, Energy metabolism and related thermoregulatory reactions in Brown Swiss, Holstein, and Jersey calves during growth at 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Characteristics of Missouri livestock auction markets
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
An Analysis of retail yield of beef carcasses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Contributions of tourist trade to incomes of people in Missouri Ozarks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Assessment of property for tax purposes in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
A selected annotated bibliography on economic and social development in Missouri : 1960-1967
(University of Missouri--Columbia. Extension Division, 1968)
"The research for this publication was initiated by the University of Missouri as part of a consortium that included the University of Oklahoma, Oklahoma State University, and the University of Arkansas. The consortium was to develop a bibliography...
The establishment and management of ladino clover in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)