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Age as a factor in animal breeding
(University of Missouri--Columbia, 1911)
comprehensive nor far-reaching. Director F.B. Mumford of the Agricultural Experiment Station at the University of Missouri first conceived the idea of conducting an experiment for the determination of the proper age of animals for breeding. Unfortunately...
Silage as a part ration for horses and mules or various ages under varying conditions
(University of Missouri--Columbia, 1916)
Text from page 174: This was an initial effort to feed silage as a part ration to horses and mules of various ages and under varying conditions at the Missouri Experiment Station. The data in the 1915-1916 tests are not sufficient to make possible...
The pure milk problem of the small town. A survey and movement for improving the milk supply of St. Charles, MO.
(University of Missouri--Columbia, 1917)
Text from page 9: There is need for considerable study of the exact importance of the milk problem of the small town and of the proper means of remedying bad conditions. In this work the agricultural colleges should be of considerable aid....
The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows
(University of Missouri--Columbia, 1916)
The frequency with which valuable animals reproduce themselves has always been a factor of economic importance in the pure bred cattle business. Great economic changes during the last few years have made this an important ...
The effect of age and condition on the mineral composition of the ash of the bovine
(University of Missouri--Columbia, 1916)
and in most cases incomplete. Furthermore, a great deal of the data as presented by various investigators cannot be compared because of lack of uniformity in reporting results as well as in the selection of samples for analysis. Forbes in his bulletin on "The...
A study of the factors influencing the ability of the animal to digest its food
(University of Missouri--Columbia, 1916)
The purpose of the digestion trials, to be discussed in this paper, was to determine the effect of various factors on the ability of the animal to digest its food. The object of these experiments is somewhat different from the great majority...
Dietary studies of Missouri State hospitals for the insane
(University of Missouri--Columbia, 1918)
"The aim and plan of the investigation was to determine the adequacy of the dietaries and to find out if they were planned as economically as possible. In order to do this it was necessary to collect the following data: ...
To study the effect of pregnancy and of nursing on the maintenance requirement of mares
(University of Missouri--Columbia, 1916)
digestion trial for each part of the experiment is compared and a summary of the results presented....
Factors favoring or opposing injuries from transplanting
(University of Missouri--Columbia, 1918)
"The purpose of this investigation was to determine the factors favoring or opposing the injuries following the transplanting of vegetables. The factors dealt with in this study were as follows: (a) The relation of moisture ...
The killing of plant tissue by low temperature
(University of Missouri--Columbia, 1914)
-soaked appearance, and evaporation from that tissue is much more rapid than from living tissue. In the experiments described in this paper, the killing temperature of plant tissue that kills at relatively high temperature has been reduced whenever the sap density...
Factors affecting the growth of dairy animals
(University of Missouri--Columbia, 1916)
Text from introduction: All successful breeders are continually striving to improve the quality of their herds. The value of any dairy herd is determined to a great extent by the way in which the heifers within that herd ...
The most favorable temperatures for the cooking of some typical foods
(University of Missouri--Columbia, 1915)
A search through available published material on the subject of the cooking of foods reveals for the most part only recommendations of fairly wide ranges rather than definite limits of temperature for the cooking of specified ...
A study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growth
(University of Missouri--Columbia, 1911)
This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle....
Church Federation in Missouri
(University of Missouri--Columbia, 1915)
1. A Divided Church. The 1906 Census Report on Religious Bodies gives the number of Protestant denominations in the United States as 164. We are so accustomed to this divided condition of Christendom, having no experience of any other condition...