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    FormatThesis (8)SubjectButter (1)Cottonseed products as feed (1)Cream (1)Dairy cattle -- Feeding and feeds (1)Dairy cattle -- Growth (1)... View MoreDate Issued1919 (1)1917 (3)1916 (1)1915 (1)1913 (2)Author/ContributorEckles, C. H. (Clarence Henry), 1875-1933 (8)Fohrman, M. H. (Milton Henry), 1886- (1)Jensen, Russell Clair (1)Keeney, Mark Hawkins (1)McNulty, James Bernard (1)... View MoreAdvisor
    Eckles, C. H. (Clarence Henry), 1875-1933 (8)
    Moulton, C. Robert (Charles Robert), 1884-1949 (1)Thesis DepartmentDairy science (MU) (3)Dairy Husbandry (MU) (2)Dairy husbandry (MU) (2)Agricultural chemistry (MU) (1)Thesis Semester1919 (1)1917 (3)1916 (1)1915 (1)1913 (2)Language (ISO)English (8)

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    The pure milk problem of the small town. A survey and movement for improving the milk supply of St. Charles, MO. 

    Werner, Percy, Jr. (University of Missouri, 1917)
    Text from page 9: There is need for considerable study of the exact importance of the milk problem of the small town and of the proper means of remedying bad conditions. In this work the agricultural colleges should be of considerable aid....

    A study of the effects of cotton seed products upon the composition of butter fat and the churnability of cream 

    McNulty, James Bernard (University of Missouri, 1913)
    Practical feeders raise many objections to the feeding of cotton seed meal. In addition to various alleged evil effects on the health of animals to which no consideration will be given in this thesis, cotton seed meal has ...

    Minimum protein requirements for the growth of dairy heifers 

    Riford, Lloyd Stephen (University of Missouri, 1915)
    to determine the minimum amount of this constituent necessary to promote their normal growth. With the object of determining such a figure, the Missouri Experiment Station started an experiment in August, 1913. The results of this experiment to date are given...

    Minimum milk requirement for calf raising 

    Fohrman, M. H. (Milton Henry), 1886- (University of Missouri, 1919)
    The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf rearing, which constitute part...

    The cost of milk production 

    Keeney, Mark Hawkins (University of Missouri, 1917)
    This condition of milk prices has lead to considerable unrest in the dairy industry. State and federal experts have studied the problem, and extension and country agricultural workers, city chambers of commerce, special committes appointed...

    Milk substitutes, powdered skimmilk for raising calves 

    Wing, Leon Walton (University of Missouri, 1917)
    Text from introduction: This thesis is a discussion, from the standpoint of our present knowledge of the fundamental principles of animal nutrition, of the possibility of raising calves on "milk substitutes". The experimental ...

    Factors affecting the growth of dairy animals 

    Swett, Walter Whittier (University of Missouri, 1916)
    Text from introduction: All successful breeders are continually striving to improve the quality of their herds. The value of any dairy herd is determined to a great extent by the way in which the heifers within that herd ...

    A study of the relation of type and conformation to production in dairy cattle 

    Jensen, Russell Clair (University of Missouri, 1913)
    The subject of dairy type and conformation is a question of vital importance to all breeders and students of dairy cattle. It is a well-known fact that from the standpoint of milk production there is no method of ascertaining ...

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