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Age as a factor in animal breeding
(University of Missouri--Columbia, 1911)
comprehensive nor far-reaching. Director F.B. Mumford of the Agricultural Experiment Station at the University of Missouri first conceived the idea of conducting an experiment for the determination of the proper age of animals for breeding. Unfortunately...
A Study of the effect of liming an acid soil on the growth of certain legumes and non-legumes
(University of Missouri--Columbia, 1914)
have been heavy or applied immediately before the growth of plants. P.E. Karraker at this Station observed a depressing effect of ground limestone on the growth of certain legumes. It was purposed in the experiments herin reported to continue the work...
Silage as a part ration for horses and mules or various ages under varying conditions
(University of Missouri--Columbia, 1916)
Text from page 174: This was an initial effort to feed silage as a part ration to horses and mules of various ages and under varying conditions at the Missouri Experiment Station. The data in the 1915-1916 tests are not sufficient to make possible...
The amount of edible meat in the various cuts from animals of known life histories
(University of Missouri--Columbia, 1909)
This series of experiments was undertaken with the thought of studying the composition of the different cuts of meat from the housekeeper's standpoint, to determine what cut of meat will furnish the most edible meat for a given amount of money....
Natural & artificial digestion of crude fiber compared with chemical methods of estimation
(University of Missouri--Columbia, 1913)
In digestion trials at the Missouri Agricultural Experiment Station on feeding steers in the "Use of Food" investigations it has been found that 84- 65 percent of the total feed is digested while it was observed that considerable was present...
The effect of age and condition on the mineral composition of the ash of the bovine
(University of Missouri--Columbia, 1916)
and in most cases incomplete. Furthermore, a great deal of the data as presented by various investigators cannot be compared because of lack of uniformity in reporting results as well as in the selection of samples for analysis. Forbes in his bulletin on "The...
Age as a factor in animal breeding
(University of Missouri--Columbia, 1912)
in Chapters I. and VII. were conducted. The remaining subject matter was taken from various sources, the chief being from data collected from the swine and poultry breeding investigations under way at this Station....
Minimum protein requirements for the growth of dairy heifers
(University of Missouri--Columbia, 1915)
to determine the minimum amount of this constituent necessary to promote their normal growth. With the object of determining such a figure, the Missouri Experiment Station started an experiment in August, 1913. The results of this experiment to date are given...
A study of types of farming in the U.S. by the farm management survey method
(University of Missouri--Columbia, 1919)
of Agricultural science. This study was made from the 1910 Census. The object sought in this investigation in farm management is to secure the elementary facts which must be utilized in organizing and conducting the business of the farm in such a way as to give...
The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows
(University of Missouri--Columbia, 1916)
The frequency with which valuable animals reproduce themselves has always been a factor of economic importance in the pure bred cattle business. Great economic changes during the last few years have made this an important ...
Study of the factors influencing the composition of beef fat
(University of Missouri--Columbia, 1912)
investigations begun at the Missouri Experiment Station in the spring of 1907, a considerable number of beef animals have been slaughtered. Most of these animals were secured at birth and were fed for definite conditions of development. This investigation...
A study of the factors influencing the ability of the animal to digest its food
(University of Missouri--Columbia, 1916)
The purpose of the digestion trials, to be discussed in this paper, was to determine the effect of various factors on the ability of the animal to digest its food. The object of these experiments is somewhat different from the great majority...
Dietary studies of Missouri State hospitals for the insane
(University of Missouri--Columbia, 1918)
"The aim and plan of the investigation was to determine the adequacy of the dietaries and to find out if they were planned as economically as possible. In order to do this it was necessary to collect the following data: ...
Winter rations for dairy heifers
(University of Missouri--Columbia, 1917)
The special object of these experiments is to compare the efficiency and economy of rations which are conducive to rapid growth with rations of such character as to admit of but limited growth....
The killing of plant tissue by low temperature
(University of Missouri--Columbia, 1914)
-soaked appearance, and evaporation from that tissue is much more rapid than from living tissue. In the experiments described in this paper, the killing temperature of plant tissue that kills at relatively high temperature has been reduced whenever the sap density...
Factors affecting the growth of dairy animals
(University of Missouri--Columbia, 1916)
Text from introduction: All successful breeders are continually striving to improve the quality of their herds. The value of any dairy herd is determined to a great extent by the way in which the heifers within that herd ...
Place names of five west central counties of Missouri
(University of Missouri--Columbia, 1937)
Counties: Platte, Clay, Ray, Jackson, and Lafayette...
"This is a record of the origins of the place-names of five counties of Missouri -- Platte, Clay, Ray, Jackson, and Lafayette -- as revealed by documentary and personal investigation; and a classification of these origins under what seems...
"This is a record of the origins of the place-names of five counties of Missouri -- Platte, Clay, Ray, Jackson, and Lafayette -- as revealed by documentary and personal investigation; and a classification of these origins under what seems...
A study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growth
(University of Missouri--Columbia, 1911)
This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle....
A study of the relation of type and conformation to production in dairy cattle
(University of Missouri--Columbia, 1913)
The subject of dairy type and conformation is a question of vital importance to all breeders and students of dairy cattle. It is a well-known fact that from the standpoint of milk production there is no method of ascertaining ...