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    FormatThesis (1)SubjectCooking (Meat) (1)Meat cuts (1)... View MoreDate Issued1909 (1)Author/ContributorGreene, Flora Hartley (1)Thesis DepartmentAgriculture (MU) (1)Thesis Semester1909 (1)Language (ISO)
    English (1)

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    The amount of edible meat in the various cuts from animals of known life histories 

    Greene, Flora Hartley (University of Missouri, 1909)
    This series of experiments was undertaken with the thought of studying the composition of the different cuts of meat from the housekeeper's standpoint, to determine what cut of meat will furnish the most edible meat for a given amount of money....

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