Now showing items 1-3 of 3
The amount of edible meat in the various cuts from animals of known life histories
(University of Missouri, 1909)
This series of experiments was undertaken with the thought of studying the composition of the different cuts of meat from the housekeeper's standpoint, to determine what cut of meat will furnish the most edible meat for a given amount of money....
Minimum milk requirement for calf raising
(University of Missouri, 1919)
The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf rearing, which constitute part...
Study of levels of living in three southeast Missouri counties
(University of Missouri, 1937)
Preliminary statement: Purpose: The purpose of the study was to ascertain something of the levels of living of farm and village families in a selected area in Southeast Missouri. Particular emphasis is given to the tenure groups: owner, renter...