Now showing items 1-7 of 7
Rations for dairy cows
(University of Missouri. Extension Division, 1939)
"The average annual production for Missouri dairy cows, 160 pounds of butterfat, can be raised to approximately 300 pounds through proper feeding."--First paragraph....
Apples for everyday use
(University of Missouri. Extension Division, 1940)
"Apples raw and cooked have long been a favorite fruit because of their colorful beauty, pleasing aroma, tart flavor, crisp texture, good keeping qualities, and good nutritional value. The food and health values of the ...
Adult and continuing education through the Cooperative Extension Service
(University of Missouri--Columbia. Extension Division, 1984)
"The Cooperative Extension Service has stimulated beneficial changes in the lives of millions of individuals, families and communities for 70 years; and the contribution is widely recognited. Yet, in spite of longevity, success and visibility...
Publications, University of Missouri Extension, 2017-05
(University of Missouri--Columbia. Extension Division, 2017)
Catalog of CDs, software, videos and hardcopy publications of the University of Missouri Extension Office....
Understanding and Preventing Freeze Damage in Vineyards: Workshop Proceedings (2007)
(University of Missouri Extension, 2007)
The proceedings of this December 2007 workshop will be a valuable resource for current and aspiring producers wishing to understand freeze injury in grapevines and of special interest to those wishing to explore the available ...
Missouri approach to : animal waste management
(University of Missouri. Extension Division, 1979)
of Missouri, 1969, as amended, gives the Clean Waster Commission the responsibility and authority to correct and/or prevent 'pollution' of 'waters of the state.' Research data and experience in handling livestock wastes have been used to develop...