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Chinese Synthetic Fiber Capacity and its Impacts on Natural Fiber Markets
(2004-05)
markets. Using a structural economic model of inter-fiber competition, such impacts are investigated....
Economic Impact of U.S. Pork Trade, 1986-2007
(2008-02)
The changes in U.S. pork trade in the past 22 years are quite impressive. U.S. pork exports have grown from 86 million pounds carcass weight equivalent in 1986 to 3.1 billion pounds in 2007. This paper discusses the changes in pork trade since 1986...
Economic Impact of U.S. Pork Trade, 1986-2006
(2007-01)
The changes in U.S. pork trade in the past 21 years are quite impressive. U.S. pork exports have grown from 86 million pounds carcass weight equivalent in 1986 to 3 billion pounds in 2006. This paper discusses the changes in pork trade since 1986...
Economic Impact of U.S. Pork Trade, 1986-2008
(2009-04)
The changes in U.S. pork trade in the past 23 years are quite impressive. U.S. pork exports have grown from 86 million pounds carcass weight equivalent in 1986 to 3.1 billion pounds in 2007. This paper discusses the changes in pork trade since 1986...
Benefits of COOL to the Swine Industry
(2003-05)
which annually sell more than $230,000 of fruits and vegetables) beginning on September 30, 2004. The basic concept of COOL appears to be popular with consumers. Much of the controversy about COOL arises from concerns that many in the livestock-red meat...
U.S. Pork Imports and Exports
(2006-05)
The changes in U.S. pork trade in the past 20 years are quite impressive. U.S. pork exports have grown from 86 million pounds carcass weight equivalent in 1986 to 2.66 billion pounds in 2005. This paper discusses the changes in pork trade since 1986....
Analysis of USDA Mandatory Hog Price Data 2002-2006
(2007-06)
The USDA Mandatory Price Reporting System's price data reports started in 2001 as part of the Livestock Reporting Act of 1999. This analysis summarizes reports for 2002, 2003, 2004, 2005, and 2006....
Analysis of USDA Mandatory Hog Price Data
(2006-05)
hogs purchased by packers between midnight and midnight. These reports cover about 90% of the federally inspected hog slaughter. This analysis summarizes reports for 2002, 2003, 2004, and 2005....
The Ethics of Constrained Choice: How the Industrialization of Agriculture Impacts Farming and Farmer Behavior
(2004-06)
The industrialization of agriculture not only alters the ways in which agricultural production occurs, but also impacts the decisions farmers make in important ways. First, constraints created by the economic environment of farming limit what...
Are Happy People Ethical People? Evidence from North America and Europe
(2004-07)
We examine empirically the relationship between happiness and the ethical decisions of individuals. We use data from the 1995-97 wave of the World Values Survey (WVS) to test the hypothesis that the relationship between ...
Asymmetric Information in Cattle Auction: The Problem of Revaccinations
(2004-07)
The paper analyzes the problem of asymmetric information between buyers and sellers in cattle auctions. An illustration is made regarding the vaccinations that the animals receive. Buyers do not know and cannot verify if sellers have vaccinated...
Does the World Need U.S. Farmers Even if Americans Don't?
(2006-09)
that American consumers can import their food more cheaply from other countries than it can produce it. We consider the distinction between U.S. farmers and agriculture and the effect of the U.S. food footprint on developing nations to argue there might...
A New Institutional Economics Perspective on the Relationship Among Societal Values, Governance Structure and Access to Rural Health Care Services
(2007-08)
According to New Institutional Economics, transactional activities, governance structures, institutions and beliefs and values are related hierarchically. Williamson (2000) formalizes this framework to show that each governing level must be aligned...
Production and Marketing Characteristics of U.S. Pork Producers, 2006
(2007-07)
The U.S. pork production sector has changed dramatically in recent years. Two decades ago it was made up of hundreds of thousands hog enterprises often part of diversified farming operations. Today, ownership of hogs is ...
Perceived Economic Pressures and Farmer Ethics
(2008)
We consider the effect of perceived economic pressures on the ethical attitudes of farmers. We hypothesize that an increase in the economic pressures a farmer faces could result in that farmer being more tolerant of unethical conduct than farmers...
U.S. Hog Marketing Contract Study
(2009-01)
The January 2009 data for hog marketing arrangements or marketing contracts in the USDA Mandatory Price Reporting (MPR) system was summarized for this report. However, participation in the reporting system was voluntary ...
Production and Marketing Characteristics of U.S. Pork Producers - 2003
(2004-07)
Bertold Brecht once said, “Because things are the way they are, things will not stay the way they are.” Because things in the U.S. pork industry never seem to “stay the way they are,” researchers at the University of ...
Migration to rural communities in the Midwest : economic wellbeing and women at the household level
(Cambio Center, 2007)
adults working in the households and with limited English proficiency. This is consistent with the life stories of women in a small town near a meat processing plant in Missouri....
A Primer on Collective Entrepreneurship: A Preliminary Taxonomy
(2010-10)
entrepreneurship and the variety of entrepreneurial endeavors described as collective entrepreneurship. We identify five primary motivations for research: advancement of theory, intra-organizational efficiency, inter-organizational gains, economic growth...
Three essays on agricultural price volatility
(University of Missouri--Columbia, 2009)
The three essays of this dissertation cover issues of understanding and managing price uncertainty across the meat value chain and related futures market. The first essay discussed the implications of recent change in ...