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Quality as value-added bioeconomy : analysis of the EU policies and empirical evidence from Polish agriculture
(University of Missouri, College of Agriculture, Food and Natural Resources, 2018)
characteristics but also from economic processes as societal and environmental services. It is argued that bioeconomy policy so far fails to address sustainability quality but, being coherent with Common Agricultural Policy, can be shifted in such direction...
Spatial pattern of CAP measures promoting agroforestry in Hungary
(University of Missouri, College of Agriculture, Food and Natural Resources, 2018)
Agroforestry is a sustainable form of land management that optimizes the use of natural resources. The current EU Common Agricultural Policy offers several measures to promote agroforestry activities. The aim of the paper ...
Changes in farms' environmental sustainability in Poland -- progress, or regress?
(University of Missouri, College of Agriculture, Food and Natural Resources, 2018)
development arises, whether it is sustainable or industrial development. Research conducted on the basis of Polish public statistics from 2005, 2007, and 2016 indicated some progress in farms' sustainable development. Data analysis indicated...
University For Missouri
(MU Alumni Association, University of Missouri, 2018)
Chancellor Alexander N. Cartwright's bold vision for Mizzou prioritizes innovative, hands-on student learning; embraces strategic investments in collaborative research and creative initiatives; and grows the university's ...
A definition of bioeconomy through the bibliometric networks of the scientific literature
(University of Missouri, College of Agriculture, Food and Natural Resources, 2018)
of the global scientific literature in order to shape a "visual" definition of bioeconomy, to locate in which aspects of economic activity intervenes (with which terms) and to draw conclusions regarding the primary causes of its appearance, its present form...
Public perceptions of genetically engineered nutraceuticals
(University of Missouri, College of Agriculture, Food and Natural Resources, 2018)
We examine public attitudes and purchase intentions for genetically engineered (GE) nutraceuticals that either offer general health benefits or disease prevention/treatment. A survey that elicited views on genetically modified organisms (GMOs...
Central-eastern European agriculture and the transition to bioeconomy
(University of Missouri, College of Agriculture, Food and Natural Resources, 2018)
"The transition from a mineral dependent economy to one in which biogenic resources form the basis of biobased products and production processes relies both on scientific innovative knowledge and on the capacity of ...
Identifying GM crops for future cultivation in the EU through a Delphi forecasting exercise
(University of Missouri, College of Agriculture, Food and Natural Resources, 2018)
This article reports on a Delphi forecasting exercise carried out to identify crop traits that could feasibly be introduced to the advantage of arable farmers and for the general benefit of the public in EU member states. An expert stakeholder panel...
Bioeconomy and the production of novel food products from agro-industrial wastes and residues under the context of food neophobia
(University of Missouri, College of Agriculture, Food and Natural Resources, 2018)
Advances in bioeconomy lead to exploitation of wastes for the production of high added-value products. Sometimes, these products face consumer resistance due to a phenomenon known as "neophobia." The aim of this study was ...
New breeding techniques and their possible regulation
(University of Missouri, College of Agriculture, Food and Natural Resources, 2018)
New breeding techniques (NBTs) are gaining greater uptake in plant breeding programs around the world, due to their greater precision and potential to reduce varietal development times. As the first products of research ...
Implementing the national bioengineered food disclosure standard : will consumers use QR codes to check for genetically modified (GM) ingredients in food products?
(University of Missouri, College of Agriculture, Food and Natural Resources, 2018)
The National Bioengineered Food Disclosure Standard of 2016 mandates the disclosure of Genetically Modified (GM) ingredients in food products in the US by including text, a symbol, or a digital link such as a Quick Response ...
A new approach to the classification of Gaelic song
(2018-03)
"A good deal of water has flowed under the bridge since James Ross published “A
Classification of Gaelic Folk-Song” in 1957.1 Ross’s study was typical of a time when scholars
favored a clinical and taxonomical approach to ...