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Environmental Health and Safety Notes, 2004 Spring
(University of Missouri--Columbia, Environmental Health and Safety, 2004)
Newsletter of the department of Environmental Health and Safety on the University of Missouri-Columbia campus. Article subjects include sharps disposal, Guidance on Unwanted Materials, Unwanted Radioactive Materials Pickup, Is it Waste or Just...
Environmental Health and Safety Notes, 2004 Summer
(University of Missouri--Columbia, Environmental Health and Safety, 2004)
Newsletter of the department of Environmental Health and Safety on the University of Missouri-Columbia campus. Article subjects include West Nile Virus, Reducing Chemical Costs, Director's Desk - Recognizing Good Safety Performance, New Faces at EHS...
Environmental Health and Safety Notes, 2004 Fall
(University of Missouri--Columbia, Environmental Health and Safety, 2004)
Newsletter of the department of Environmental Health and Safety on the University of Missouri-Columbia campus. Article subjects include Life Sciences Center, Partnering with Campus EHS Training, Pedestrian Safety, Emergency Procedure Guides....
Environmental Health and Safety Notes, 2013 Spring
(University of Missouri, Environmental Health and Safety, 2013)
Newsletter of the department of Environmental Health and Safety on the University of Missouri-Columbia campus. Article subjects include laboratory closeout, Like us on Facebook, hello and goodbye to staff members, staying cool in hot weather...
Business environmental risk management : an introduction (2004)
(University of Missouri--Columbia. Extension Division, 2004)
alternatives intended to promote profitable production while minimizing environmental impact....
Observation of food safety behavioral practices in foodservice employees after training and examination
(University of Missouri--Columbia, 2010)
Food establishments implement training to prevent the occurrence of food borne illness in their operation with the understanding that increased food safety knowledge will ignite appropriate situational response from foodservice employees and result...
Need to Know, Number 08, June 2008
(Sinclair School of Nursing, 2008-06)
Proactive environmental risk communication : multiple publics' evaluation of for-profit corporations' sustainability communication
(University of Missouri--Columbia, 2010)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] This research expands understanding of corporate environmental communication beyond green advertising and environment responsibility reports of CSR into the more developed...
Temporary public eating places : food safety knowledge and practices
(University of Missouri--Columbia, 2010)
Food borne illness outbreaks are still a serious health problem in the US, even though the knowledge and training materials needed to prevent the outbreaks are readily available. It is important for those whose activities have an effect...
Program assessment : industrial hygiene and safety sciences
(University of Missouri--Columbia, 2010)
Program assessment has long been a critical element for academic programs to ensure continuous quality improvement of their programs. More recently, occupational safety, health and environmental programs have embraced assessment by external groups...
Agronomy, soils and atmospheric science at the University of Missouri : 100 years, 1904-2004 : centennial celebration June 25-26, 2004
(MU College of Agriculture, Food, and Natural Resources ; Agricultural Experiment Station, 2004)
Leadership, communication, and teamwork : differences between high and low performing nursing homes
(University of Missouri--Columbia, 2008)
and focused quality improvement teams on medication safety practices in five Midwestern NHs. Findings suggest nursing leadership in the highest performing NH encouraged open communication leading team members to share diverse perspectives resulting in a...
A study of environmental education in Missouri : a survey of project wet facilitators' understandings of environmental education
(University of Missouri--Columbia, 2007)
The National Environmental Education Act of 1990 served as a federal mandate to encourage states to develop environmental education (EE) plans. Missouri's governor authorized the creation of an EE task force in 1993. The recommendations of the state...
A neo-Gramscian communication analysis of structure and agency in the hegemonic struggle for meaning: organic retailer and organic activist group
(University of Missouri--Columbia, 2010)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] This dissertation extends environmental communication theorizing by drawing upon socio-political cultural and critical theory. The exigency of this project arose out...
Distance and disparity: social disadvantage and the distribution of hazardous waste in America
(University of Missouri--Columbia, 2007)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Since the original studies of environmental discrimination were completed in the early 1980s, many scholars have measured disproportionate proximity to hazardous waste by poor...
Interaction between agricultural extension services and environmental management accounting : the role of farmer value orientations
(University of Missouri, College of Agriculture, Food and Natural Resources, 2021)
The present study aimed to examine the value orientations of farmers in Malaysia and the role that these orientations play in facilitating increased environmental management accounting under the presence of efficient and effective Agricultural...
Applying a "hypocrisy" strategy to improve food safety practices in restaurants
(University of Missouri--Columbia, 2019)
The purpose of this study is to examine the effect of hypocrisy approach on improving restaurant employees' handwashing behavior and glove behaviors by using the completely randomized design (CRD) and also to provide recommendations on food safety...
An Extensive New Literature Concerning Low-Dose Effects of Bisphenol A Shows the Need for a New Risk Assessment
(National Institute of Environmental Health Sciences, 2005)
to hydrolysis, leaching of BPA has led to widespread human exposure. As of December 2004, there were 115 published in vivo studies concerning low-dose effects of BPA, and 94 of these report significant effects. In 31 publications with vertebrate and invertebrate...
Variations in the perceptions of urban canals in Fresno, California
(University of Missouri--Columbia, 2008)
-economic, racially diverse neighborhood that lacks a specific neighborhood identity. A comparison of canal perceptions between these two neighborhoods will reveal the effect of neighborhood identity on environmental perception as well as reveal the lack...
Technology use, cooperation, and organizational learning in patient safety reporting
(University of Missouri--Columbia, 2008)
of technology in support of cooperative work and organizational learning in a health care setting. This study examined the use of the Patient Safety Network within the University of Missouri Health Care. The findings provide evidence that technology use...