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Effect of fat mimetics on the headspace release of five strawberry flavor compounds
(University of Missouri--Columbia, 2007)
used. In this study, the relationship between five strawberry flavor compounds (cis-3-hexen-1-ol, [alpha]-ionone, ethyl-3-methyl-3-phenylglycidate, [gamma]-undecalactone, furaneol) releasing from six different emulsion systems (0% fat, 4% fat, 4% fat...