Now showing items 1-5 of 5
Vitamins for beef cattle (1993)
(University of Missouri--Columbia. Extension Division, 1993)
Vitamin needs of beef cattle can be confined largely to A, D and E. This is because bacteria in the rumen of cattle are considered to have the ability to synthesize vitamin K and the B vitamins in sufficient quantities to ...
Characterizing hormesis and the in vitro effects of sub-lethal fungicide exposure in sclerotinia homoeocarpa
(University of Missouri--Columbia, 2018)
Dollar spot, caused by Sclerotinia homoeocarpa F.T. Bennett, is the most economically important disease of turfgrass. Dollar spot reduces aesthetics and playability of turfgrass, and when left uncontrolled can result in ...
Coenzyme Q₁₀ content, composition, texture and physiochemical characteristics of pasta fortified with freeze-dried beef heart
(University of Missouri--Columbia, 2008)
This study evaluated the feasibility of fortifying fresh pasta with beef heart, a beef by-product high in coenzyme Q₁₀. Incorporating freeze-dried beef heart into pasta significantly increased coenzyme Q₁₀ and protein ...
The impact analysis of structural change in Korean agriculture with respect to the Korean-United States free trade agreement : dynamic simultaneous equation model approach
(University of Missouri--Columbia, 2009)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] The main objective of this study is the analysis of the impacts of the Korean-United States Free Trade Agreement. On April 2, 2007, Korea and the United States concluded a...
Four essays in empirical corporate finance and financial markets : social captial, corporate risk-taking, external financing, and financial market development
(University of Missouri--Columbia, 2014)