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Evaluation of soy hulls as the principal ingredient in a beef cattle receiving ration
(University of Missouri--Columbia, 2005)
Adjusting cattle to grain based diets from predominately forage diets remains one of the production problems facing beef cattle producers. When cattle are introduced to grain based diets they have a tendency to experience ...
Product differentiation and the role of contracts : the US pork industry case
(University of Missouri--Columbia, 2008)
This dissertation studies factors influencing the rapid transition from spot markets to contracts recently observed in the exchanges between farm producers and processors or distributors. In particular, it attempts to fill ...