Now showing items 1-3 of 3
Recommendations for aging beef (1993)
(University of Missouri--Columbia. Extension Division, 1993)
The main reason for aging beef is to improve tenderness and flavor of the meat so that if properly cooked it will be more satisfying to the consumer. Proper aging of beef results in a combination of changes that many people ...
Merging technology development of trapped ion mobility spectrometry quadrupole time-of-flight mass spectrometry with biological investigation of Medicago truncatularoot exudates
(University of Missouri--Columbia, 2020)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] "New commercial ion mobility instrumentation has the potential to improve current analytical techniques, but developments need to be applicable to real-world problems...
Middle and late woodland period cultural transmission, residential mobility, and aggregation in the deep South
(University of Missouri--Columbia, 2009)
This research attempts to reconstruct the extent of prehistoric human interaction within the lower Chattahoochee-Apalachicola River valley and neighboring Gulf Coast for the period spanning 200 B.C. to A.D. 1000. Using ...