Now showing items 1-3 of 3
Terminal and rotaterminal crossbreeding systems for pork producers (1995)
(University of Missouri--Columbia. Extension Division, 1995)
Crossbreeding is a widely established management practice among commercial pork producers. Over the years, the industry has used rotational crossbreeding programs extensively. Rotational programs are relatively easy to operate, enable pork producers...
Long-term study of successional trends in an oak-dominated forest of central Missouri
(University of Missouri--Columbia, 2006)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Changes in species composition and forest structure were studied over a 36-year period in the Baskett Research and Education Area (BREA) in central Missouri. Permanent plots were...
Evaluation of soy hulls as the principal ingredient in a beef cattle receiving ration
(University of Missouri--Columbia, 2005)
Adjusting cattle to grain based diets from predominately forage diets remains one of the production problems facing beef cattle producers. When cattle are introduced to grain based diets they have a tendency to experience ...