Now showing items 1-5 of 5
Dust, odor and gas control in swine finishing barns through oil sprinkling (2004)
(University of Missouri--Columbia. Extension Division, 2004)
The odors and gases produced by pigs raised in confinement buildings are a concern for producers working inside the buildings and for their neighbors living nearby. Poor air quality inside the building is a health and ...
Regulation and distribution of wine in the United States
(University of Missouri--Columbia, 2009)
This dissertation provides an empirical linkage between New Institutional Economics and the United States alcohol industry, with a specific look at the wine industry. Using an institutional economics framework, it analyzes ...
Regulation of Gene Expression by Non-coding RNAs in Arabidopsis and Brachypodium
Expansion of high-throughput sequencing technology has increased our understanding in the importance of pervasive transcription and the resulting indispensable molecules, noncoding RNAs (ncRNAs). A significant effort has ...
Characterization of black walnut (Juglans nigra) cultivars for agroforestry systems
(University of Missouri--Columbia, 2022)
The identification of complementary species combinations will accelerate the expansion of temperate agroforestry. Since the mid-19th century, European timber plantations have taken advantage of the late-leafing habit of ...
Investigation of mechanisms associated with establishment and maintenance of pregnancy in beef cattle
(University of Missouri--Columbia, 2020)
time (e.g. 66 h post PG) and heifers that are nonestrual at that time are inseminated 24 h later (e.g. 90 h). Experiment 2 was designed to test the hypothesis that delaying the first timepoint from 66 h to 72 h would increase estrous response...