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Deer-from field to table
(University of Missouri--Columbia. Extension Division, 1978)
Publications (Missouri Cooperative Extension Service, 1986)
(Missouri Cooperative Extension Service, 1986)
List of University of Missouri Extension publications....
Publications (Missouri Cooperative Extension Service, 1984)
(Missouri Cooperative Extension Service, 1984)
This is a list of popular University of Missouri Publications....
Publications (Missouri Cooperative Extension Service, 1983)
(Missouri Cooperative Extension Service, 1983)
This is a list of popular University of Missouri Publications....
Publications (Missouri Cooperative Extension Service, 1984-09)
(Missouri Cooperative Extension Service, 1984)
This is a list of popular University of Missouri Publications....
Coenzyme Q₁₀ content, composition, texture and physiochemical characteristics of pasta fortified with freeze-dried beef heart
(University of Missouri--Columbia, 2008)
This study evaluated the feasibility of fortifying fresh pasta with beef heart, a beef by-product high in coenzyme Q₁₀. Incorporating freeze-dried beef heart into pasta significantly increased coenzyme Q₁₀ and protein ...