Now showing items 1-4 of 4
Feeding to maximize milk solids (1993)
(University of Missouri--Columbia. Extension Division, 1993)
Proper feeding management of the dairy herd can improve the economy of production and provide for a healthier cow. Feeding to increase production of milk with maximum levels of milk fat and protein is essential for achieving ...
Sour rot : effects of fruit fly life stages, chemical management, and winemaking
(University of Missouri--Columbia, 2020)
Sour rot is a disease of grape clusters near harvest involving Drosophila fruit flies, in which berries discolor, pulp liquifies, and acetic acid accumulates. The specific role of fruit flies in progressing sour rot has ...
Three essays in natural resource-led development and economic growth
(University of Missouri--Columbia, 2018)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] This dissertation is comprised of three independent studies in empirical growth and natural resource-led development. Chapter 2 presents a cross-country growth study of 68...
Uncovering the genetic basis of seed amino acid composition in arabidopsis using a multi-omics integrative approach
(University of Missouri--Columbia, 2021)
Seeds are a vital source of protein in the diet of humans and livestock. However, protein composition in the seed is low, comprising about 10 percent of the total composition in the seed. Additionally, protein quality in ...