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Selling strategies for local food producers (2007)
(University of Missouri--Columbia. Extension Division, 2007)
are looking to buy tasty, healthy food directly from farmers - farmers with whom they can talk, ask questions and build relationships. However, these new market opportunities, particularly in farmers' markets, community supported agriculture (CSA), roadside...
Selling strategies for local food producers
(University of Missouri--Columbia. Extension Division, 2021)
by selling, remember that selling skills - just like other skills - can be learned. The selling techniques described in this guide are customer-friendly and ethical. The guide provides practical advice on how to increase sales by building a loyal customer...
Top-soil root architecture characteristics of obsolete and modern soybean cultivars and shoot and seed nutrient contents
(University of Missouri--Columbia, 2020)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI--COLUMBIA AT REQUEST OF AUTHOR.] Soybean (Glycine max Merr.) is one of the most important cash crops worldwide. It is widely used to produce oil and protein for food and animal feed. Soybean grain...