Shared more. Cited more. Safe forever.
    • advanced search
    • submit works
    • about
    • help
    • contact us
    • login
    Search 
    •   MOspace Home
    • Search
    •   MOspace Home
    • Search
    JavaScript is disabled for your browser. Some features of this site may not work without it.
    advanced searchsubmit worksabouthelpcontact us

    Discover

    FormatThesis (2)Document (1)SubjectAgriculture (1)Beef cattle -- Carcasses -- Quality (1)Beef cattle -- Feed utilization efficiency (1)Beef cattle -- Nutritional aspects (1)Biology (1)... View MoreDate Issued2000 - 2022 (3)Author/ContributorDow, Danell, 1984- (1)Joshi, Trupti (1)Kroening, Mary (1)Liu, Yang (1)Lorenzen, Carol L., 1964- (1)... View MoreAdvisorJoshi, Trupti (1)Lorenzen, Carol L., 1964- (1)Xu, Dong, 1965- (1)Thesis DepartmentAnimal sciences (MU) (1)Informatics (MU) (1)Language (ISO)English (3)

    Browse

    All of MOspaceCommunities & CollectionsDate IssuedAuthor/ContributorTitleIdentifierThesis DepartmentThesis AdvisorThesis Semester

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular AuthorsStatistics by Referrer

    Search

    [+] Search or Limit by Field[-] Search or Limit by Field

    Keyword search by field

    Search or limit your keyword search by selected fields.

    Now showing items 1-3 of 3

    • Sort Options:
    • Relevance
    • Title (ascending order: A-Z)
    • Title (descending order: Z-A)
    • Date Issued (oldest first)
    • Date Issued (recent first)
    • Results Per Page:
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100

    Flowering perennials : characteristics and culture (2010) 

    Trinklein, David Herbert; Kroening, Mary (University of Missouri--Columbia. Extension Division, 2010)
    . The pages of this guide list some major perennial plants and their important characteristics and cultural preferences....

    Determination of fat percentage using three different methods within marbling scores on beef longissimus muscle 

    Dow, Danell, 1984- (University of Missouri--Columbia, 2010)
    Consumers are concerned with fat consumption from meat products and the ability to determine fat has changed with recent technological advances. The objective of this study was to determine fat percentage within marbling ...

    Large-scale soybean genome-wide variation workflow and association analysis using deep learning 

    Liu, Yang (University of Missouri--Columbia, 2019)
    [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] With the advances in next-generation sequencing technology and significant reduction in sequencing costs, it is now possible to sequence large collections of germplasm in crops...

    Send Feedback
    hosted by University of Missouri Library Systems
     

     


    Send Feedback
    hosted by University of Missouri Library Systems