Search
Now showing items 1-14 of 14
Selecting landscape plants : needled evergreens (2003)
(University of Missouri--Columbia. Extension Division, 2003)
Needled evergreens, often known as narrow-leaved evergreens or conifers, are planted primarily because of their evergreen foliage. But the many sizes, shapes and colors available also contribute to their popularity.
Publications, University of Missouri Extension, 2006-11
(University of Missouri--Columbia. Extension Division, 2006)
Publications, University of Missouri Extension, 1998-10
(University of Missouri--Columbia. Extension Division, 1998)
Publications, University of Missouri Extension, 1997-01
(University of Missouri--Columbia. Extension Division, 1997)
The influence of body mass and body composition on bone functional adaptation
(University of Missouri--Columbia, 2023)
The proposed dissertation follows a three article format. The articles are distinct, but each pertains to the same subject of research. The first article applies structural equation modeling to factors influencing bone ...
Understanding rural poverty clusters : the intersection of agriculture, economic structure and locality under postindustrialism
(University of Missouri--Columbia, 2006)
Analysis seeks to understand rural poverty within the context of agricultural and postindustrial economic structure. Detailed socioeconomic data are analyzed for 4,610 non-metropolitan census tracts in the north central United States. Statistical...
Three essays on the Conservation Reserve Program
(University of Missouri--Columbia, 2020)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI-COLUMBIA AT REQUEST OF AUTHOR.] Over 35 years, the Conservation Reserve Program (CRP) has provided a variety of envi-ronmental benefits, reducing run-off of sediment, nitrogen, and phosphorus...
Effect of fat mimetics on the headspace release of five strawberry flavor compounds
(University of Missouri--Columbia, 2007)
Consumers prefer to consume low fat foods rather than high fat foods based on health conscious. However, low fat foods mostly have poor quality on the flavor profile and texture. To make low fat foods have better quality, ...
Exploring the impact of peracetic acid on bacterial regrowth and plasmid release and developing a novel whole-cell biosensor to monitor the expression of quorum sensing genes
(University of Missouri--Columbia, 2018)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Peracetic acid (PAA or CH3COOOH) is a promising alternative to chlorine-based disinfectants for water and wastewater treatment due to its strong antimicrobial properties and low...
Application of surface enhanced Raman spectroscopy to food safety issues
(University of Missouri--Columbia, 2009)
and microbial plating methods for detection of food-borne pathogens are time-consuming and labor-intensive. In this project, we explored the feasibility of using surface enhanced Raman spectroscopy (SERS) coupled with a variety of substrates (e.g. commercial...
Genomics of seasonal hair shedding and ecoregion-specific growth to identify environmentally-adapted beef cattle
(University of Missouri--Columbia, 2020)
Recently, interest has increased in augmenting current national scale cattle evaluations with precision genetic predictions tailored to specific environmental conditions. Some efforts to develop environmentally-aware ...
Hormonal and genetic control of leaf and vein development in maize
(University of Missouri--Columbia, 2022)
Grasses (Poaceae) have successfully colonized diverse terrestrial ecosystems and impacted human civilization by producing the bulk of world food supply. The grass leaf is distinct for having a sheathing base and strap-like ...
Growth and development with special reference to domestic animals. XV, Energy and nitrogen metabolism during the first year of postnatal life
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)