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Now showing items 1-6 of 6
Determining the efficacy of a biosensor to detect calpastatin, a meat tenderness indicator
(University of Missouri--Columbia, 2007)
An instrumental tenderness detection system used at the time of grading to sort beef carcasses on their predicted tenderness would be valuable for the beef industry. A biosensor to accurately predict calpastatin, the ...
An economic analysis of the agricultural development potential for Southern Honduras
(University of Missouri--Columbia, 1975)
for various resources r which would provide guidance for making investment decisions; and (3) to derive policy recommendations for the purpose of agricultural development in Southern Honduras. A survey of 449 randomly selected sample farms, including 686...
Milk substitutes, powdered skimmilk for raising calves
(University of Missouri--Columbia, 1917)
Text from introduction: This thesis is a discussion, from the standpoint of our present knowledge of the fundamental principles of animal nutrition, of the possibility of raising calves on "milk substitutes". The experimental ...
New perspective on the role of conceptus estrogens in conceptus development, maternal recognition, and the establishment of pregnancy in pigs.
(University of Missouri--Columbia, 2018)
The proposed signal for maternal recognition of pregnancy in pigs is estrogen, produced by the elongating conceptus. To understand the role of estrogen in porcine conceptus elongation and pregnancy establishment, a loss ...
Direct contact heat exchanger development
(University of Missouri--Columbia, 2007)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] The purpose of this work was to develop tools that guide the design of a direct contact heat exchanger for small-scale commercial and/or residential HVAC applications...
Sensory analysis of low fat strawberry ice creams prepared with different flavor chemicals and fat mimetics
(University of Missouri--Columbia, 2006)
The objective of this study was to understand the release behavior of five strawberry flavor compounds in ice cream with fat mimetics, and to reformulated low-fat ice cream with Simplesse(R) to match the flavor profile of ...