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Home slaughtering and processing of beef
(University of Missouri--Columbia. Extension Division, 1982)
Home slaughtering and processing of beef (1993)
(University of Missouri--Columbia. Extension Division, 1993)
This article cites the proper method and precautions for slaughtering beef cattle at home.
Home slaughtering and processing of beef (1989)
(University of Missouri--Columbia. Extension Division, 1989)
A beef animal selected for slaughter should be healthy and in thrifty condition. Keep the animal off feed 24 hours before slaughter, but provide free access to water. Don't run or excite the animal prior to slaughter because ...
FAPRI 2003 U.S and World Agricultural Outlook
(Food and Agricultural Policy Research Institute, Iowa State University and the University of Missouri-Columbia., 2003-01)
The FAPRI U.S. and World Agricultural
Outlook presents projections of world agricultural production, consumption, and trade under average weather patterns, existing farm policy, and policy
commitments under current trade ...
FAPRI 2004 U.S and World Agricultural Outlook
(Food and Agricultural Policy Research Institute, Iowa State University and the University of Missouri-Columbia., 2004-01)
The FAPRI U.S. and World Agricultural
Outlook presents projections of world agricultural production, consumption, and trade under average weather patterns, existing farm policy, and policy commitments under current trade ...
Recommendations for aging beef (1993)
(University of Missouri--Columbia. Extension Division, 1993)
The main reason for aging beef is to improve tenderness and flavor of the meat so that if properly cooked it will be more satisfying to the consumer. Proper aging of beef results in a combination of changes that many people ...
Agricultural guide series contents
(University of Missouri--Columbia. Extension Division, 2010)
"The Agricultural Guide series is constantly changing as new titles are added and existing publications are revised or discontinued. Most of the guides listed here are also available on the MU Extension website, ...
Publications, University of Missouri Extension, 2017-05
(University of Missouri--Columbia. Extension Division, 2017)
Catalog of CDs, software, videos and hardcopy publications of the University of Missouri Extension Office.
Information on Missouri's beef cattle industry
(University of Missouri--Columbia. Extension Division, 1984)
Provides a list of University of Missouri Extension Centers and Publications.
Publications, University of Missouri Extension, 2006-11
(University of Missouri--Columbia. Extension Division, 2006)
Quality for keeps : freezing meat, poultry, fish, eggs and dairy products (1997)
(University of Missouri--Columbia. Extension Division, 1997)
Publications, University of Missouri Extension, 1998-10
(University of Missouri--Columbia. Extension Division, 1998)
Starting a 75-cow intensive rotational grazing dairy (2011)
(University of Missouri--Columbia. Extension Division, 2011)
This guide examines the financial feasibility of starting a 75-cow intensive rotational grazing dairy in Missouri. The model dairy described is designed to be a pasture-based dairy to use labor and capital as efficiently ...
Guide index
(University of Missouri--Columbia. Extension Division, 1982)
This is an index of Extension Publications in 1982.
Guide index
(University of Missouri--Columbia. Extension Division, 1980)
An index of Extension Publications from 1980.
Guide index
(University of Missouri--Columbia. Extension Division, 1979)
This is an index of Extension Publications in 1979.
Guide index
(University of Missouri--Columbia. Extension Division, 1990)
This is an index of Extension Publications in 1990.
Guide index
(University of Missouri--Columbia. Extension Division, 1985)
This is an index of Extension Guides in 1985.