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How to can fresh tomato products : tantalizing tomatoes (2015)
(University of Missouri--Columbia. Extension Division, 2015)
Preserve your garden delights : how to can fresh vegetables (2015)
(University of Missouri--Columbia. Extension Division, 2015)
Before you start to can, learn the basics (2015)
(University of Missouri--Columbia. Extension Division, 2015)
Fruitful canning (2015)
(University of Missouri--Columbia. Extension Division, 2015)
Steps to success in home canning (2015)
(University of Missouri--Columbia. Extension Division, 2015)
Steps to success in home canning (2016)
(University of Missouri--Columbia. Extension Division, 2016)
Safe and successful home canning : quality for keeps (2018)
(University of Missouri--Columbia. Extension Division, 2018)
Covers two main types of canners for home canning and best practices for sterilizing and packing canning jars,
Steps for successful home canning
(University of Missouri--Columbia. Extension Division, 2021)
. If you are new to canning (or need a refresher) please begin with MU Extension publication GH1451, Safe Home Canning Basics, to learn about preventing botulism and other key issues to be aware of when preserving food by home canning."--First page....
Publications, University of Missouri Extension, 1998-10
(University of Missouri--Columbia. Extension Division, 1998)
Publications, University of Missouri Extension, 2006-11
(University of Missouri--Columbia. Extension Division, 2006)
Publications, University of Missouri Extension, 2017-05
(University of Missouri--Columbia. Extension Division, 2017)
Catalog of CDs, software, videos and hardcopy publications of the University of Missouri Extension Office....
Publications, University of Missouri Extension, 1997-01
(University of Missouri--Columbia. Extension Division, 1997)
Development of translational models for intervertebral disc degeneration using a comparative approach for canine and human patients
(University of Missouri--Columbia, 2020)
with manifestations of symptomatic IVD disease (IVDD). IVDD spontaneously occurs in canine and human populations. As such, dogs can serve as highly relevant and ethical preclinical models for both human and canine IVDD. Chondrodystrophic (CD) and non...
Spring establishment of tall fescue utilizing sunn hemp as a companion crop under rotational grazing management
(University of Missouri--Columbia, 2023)
[EMBARGOED UNTIL 12/01/2024] Tall fescue (Schedonorus arundinaceus (Schreb.) Dumort.) is the predominant perennial cool season grass used for forage in Missouri. It demonstrates a bi-modal seasonal yield distribution with forage production periods...
Genetic and nutritional effects on reproduction in lactating dairy cows
(University of Missouri--Columbia, 2020)
on the PAG S-N. Cows with the greatest fertility sub-index had greater milk PAG-S-N compared with cows with intermediate and poorest fertility suggesting possibly a more favourable environmental for the establishment, maintenance of pregnancy and fetal...
The role of genetic and phenotypic diversity in maize and its effects on aflatoxin accumulation by the fungus Aspergillus flavus
(University of Missouri--Columbia, 2008)
Accumulation of the potent carcinogen, aflatoxin, in maize poses a significant health risk to humans and animals. Most commercially grown maize lines are susceptible to infection by the fungus that synthesizes aflatoxin, and toxin levels can...
Dry milling characteristics and polyphenolic contents of adapted colored corn varieties and polyphenol extraction by combining deep eutectic solvents and ultrasound
(University of Missouri--Columbia, 2023)
breeding program at the University of Missouri and their milling coproducts were ascertained and compared with a commercial purple corn. With mean large grits yield of 22.98 percent (db), colored varieties had a dominant softer endosperm composition...
Creating a zero-waste soy processing system and developing vitamin B12 fortified non-GMO high oleic soy-based products using encapsulation technology
(University of Missouri--Columbia, 2023)
temperature stability factor to our diet due to their high temperature tolerance. In line with sustainability standards, a newly developed variety at the University of Missouri and the USDA (non-GMO-HO soybean). The soybean processing industry generates...
Aquatic toxicity of one dimensional carbon nanomaterials
(University of Missouri--Columbia, 2010)
This study determined the toxicity of one dimensional carbon nanomaterials (CNMs) to amphipods, midge, oligochaetes and juvenile mussels in water and sediment. As-produced or modified carbon nanotubes (CNTs) and silicon ...