Search
Now showing items 1-11 of 11
Heating prepared foods in microwave ovens
(University of Missouri--Columbia. Extension Division, 1980)
"This guide discusses the microwave heating-to-serving temperature of cooked or ready-to-eat foods that are frozen, refrigerated or at room temperature. The rate of heating varies somewhat between ovens, but there are some ...
Cooking foods in microwave ovens
(University of Missouri--Columbia. Extension Division, 1980)
"During cooking, heat is transferred into and within food. With a conventional range, the heat comes from a flame or an electric heating element; in some cases, it may be a surface heated by an enclosed element. A microwave ...
Selecting a microwave appliance
(University of Missouri--Columbia. Extension Division, 1980)
"Microwave cooking appliances are available as microwave ovens (a few models have heating elements designed for top browning of foods) and microwave-conventional ovens. In this case conventional refers to standard electric ...
Publications (Missouri Cooperative Extension Service, 1983)
(Missouri Cooperative Extension Service, 1983)
This is a list of popular University of Missouri Publications....
Publications (Missouri Cooperative Extension Service, 1982)
(Missouri Cooperative Extension Service, 1982)
This is a list of popular University of Missouri Publications....
Schedule of courses : winter (second) semester 1970
(University of Missouri--Columbia, 1970)
Schedule of courses : fall semester 1970-71
(University of Missouri--Columbia, 1970)
The role of the giant Canada goose (Branta canadensis maxima) cecum in nutrition
(University of Missouri--Columbia, 2006)
Waterfowl are renowned for their ability to exploit a wide variety of food resources. They feed on fresh and marine water invertebrates, aquatic and terrestrial plants, and agricultural grains and crops. This nutritional ...
The location of U.S. sugarbeet production
(University of Missouri-Columbia, Agricultural Experiment Station, 1976)
Beef cattle report, 1985
(1985)
An economic analysis of the agricultural development potential for Southern Honduras
(University of Missouri--Columbia, 1975)
The study was conducted in the Valle and Choluteca Districts of Southern Honduras in 1974. The objectives of the study were (1) to identify input-output relationships for selected crops; (2) determine current and potential ...