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Before you start to can, learn the basics (2010)
(University of Missouri--Columbia. Extension Division, 2010)
Safe home canning basics
(University of Missouri--Columbia. Extension Division, 2021)
"Canning is an important, safe method of food preservation, if research-based recommendations are followed carefully. This guide provides an overview of the canning process, product acidity, and safety basics for preventing ...
Before you start to can, learn the basics (2015)
(University of Missouri--Columbia. Extension Division, 2015)
The basics of safe canning : quality for keeps (2018)
(University of Missouri--Columbia. Extension Division, 2018)
Covers best practices for canning methods and equipment.
Title
(University of Missouri--Columbia. Extension Division, 2021)
of food, they can produce a poisonous toxin. Even a taste of food containing this toxin can be fatal. Please refer to MU Extension publications GH1451, Safe Home Canning Basics, and GH1452, Steps for Successful Home Canning, for information on correct...
How to can fresh vegetables
(University of Missouri--Columbia. Extension Division, 2021)
Extension publications GH1451, Safe Home Canning Basics, and GH1452, Steps for Successful Home Canning, for information on correct canning procedures and the steps to follow in pressure canning."--First page....
Quality for keeps : freezing meat, poultry, fish, eggs and dairy products (1997)
(University of Missouri--Columbia. Extension Division, 1997)
Canning meat, fish and poultry (2015)
(University of Missouri--Columbia. Extension Division, 2015)
How to can fresh tomato products
(University of Missouri--Columbia. Extension Division, 2021)
"Please refer to MU Extension publications GH1451, Safe Home Canning Basics, and GH1452, Steps to Successful Home Canning, for information on correct canning procedures. Select only firm, disease-free fruit for canning; vine-ripened varieties...
How to can sweet spreads
(University of Missouri--Columbia. Extension Division, 2021)
"Jelly, jam, preserves, conserves, marmalades and fruit butters are similar products. All are made from fruit, preserved by sugar and thickened or gelled to some extent. Please refer to MU Extension publications GH1451, Safe Home Canning Basics...
How to can pickled products
(University of Missouri--Columbia. Extension Division, 2021)
in a boiling-water or steam canner to prevent these problems and to ensure that your products are safe.Processing times and procedures will vary according to food acidity and the size of food pieces. Please refer to MU Extension publications GH1451...
Storing food in the cupboard (2002)
(University of Missouri--Columbia. Extension Division, 2002)
How to can fresh fruit
(University of Missouri--Columbia. Extension Division, 2021)
"Fruits are highly acidic, so you may safely can them using a boiling water or steam canner. Before canning fruit, please refer to MU Extension publications GH1451, Safe Home Canning Basics, and GH1452, Steps for Successful Home Canning...
Steps for successful home canning
(University of Missouri--Columbia. Extension Division, 2021)
. If you are new to canning (or need a refresher) please begin with MU Extension publication GH1451, Safe Home Canning Basics, to learn about preventing botulism and other key issues to be aware of when preserving food by home canning."--First page....
Quality for keeps : freezing home-prepared foods (1993)
(University of Missouri--Columbia. Extension Division, 1993)
How to can fresh tomato products
(University of Missouri--Columbia. Extension Division, 2018)
to prevent growth of Clostridium botulinum, the bacterium that causes botulism food poisoning. If Clostridium botulinum bacteria survive and grow inside a sealed jar of food, they produce a toxin that can be fatal. Refer to MU Extension publication GH1451...
Canning meat, fish and poultry (2010)
(University of Missouri--Columbia. Extension Division, 2010)
Preserve your garden delights : how to can fresh vegetables (2015)
(University of Missouri--Columbia. Extension Division, 2015)
Freezing meat, poultry, fish, eggs and dairy products
(University of Missouri--Columbia. Extension Division, 2021)
"Freezing is an excellent method of preserving animal products. Follow these basic guidelines to make freezing simple and effective."--First page.
Freezing meat, poultry, fish, eggs and dairy products
(University of Missouri--Columbia. Extension Division, 2021)
"Freezing is an excellent method of preserving animal products. Follow these basic guidelines to make freezing simple and effective."--First page.