Search
Now showing items 1-6 of 6
Little SAC River Watershed: Bacterial Source Tracking Analysis
(Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri-Columbia, 2005-05)
Data collected from November 2003 to October 2004 at two sites on the Little Sac River show that the whole body contact water quality criteria was not met during this period. The year was divided in four periods: winter, ...
Analysis of the Conservation Reserve Enhancement Program in the Long Branch Lake Watershed
(Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri-Columbia, 2004-06)
CREP will reduce non-point source pollution loads to streams, but may not significantly improve water quality in the reservoir.
Upper White River Watershed Integrated Economic and Environmental Management Project
(Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri-Columbia, 2008-09)
This report outlines enhanced existing local cooperative water quality efforts, sumarizes economic and physical data, and discusses how that information was used to develop analytical models.
Missouri Watershed Water Quality Initiative
(Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri-Columbia, 2006-12)
Final Report for EPA Grant CG000225. For the last decade the Missouri Watershed Water Quality Initiative project has assessed alternative programs and practices that protect the common good of natural resource use while ...
Upper Shoal Creek Watershed: Water Quality Analysis
(Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri-Columbia, 2004-02)
FAPRI, with significant input from the local community, has developed this analysis defining how current agricultural practices in the upper Shoal Creek Watershed affect water quality.
Estimating Water Quality, Air Quality, and Soil Carbon Benefits of the Conservation Reserve Program
(Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri-Columbia, 2007-01)
This report estimates how field and buffer practices affect the amount of soil and nutrients leaving the field.