Search
Now showing items 1-6 of 6
Proceedings of the Symposium on Sustainability in Vineyards and Wineries (2009)
(University of Missouri Extension, 2009)
in Vineyards and Wineries. Growers discussed the increasing popularity of using sustainable practices in agriculture operations, how vineyards in the U.S. are currently approaching sustainability and how the "sustainably made" label affects consumers' wine...
Northern Missouri Research, Extension and Education Center, field day annual report 2023
(Northern Missouri Research, Extension, and Education Center, 2023)
. Memorial Farm, and Thompson Farm. The report also includes the names of the advisory board members, faculty and staff, and graduate students of the NMREEC. List of peer-reviewed journal articles published in 2022 and 2023 based on the research conducted...
Northern Missouri Research, Extension and Education Center, field day annual report 2022
(Northern Missouri Research, Extension, and Education Center, 2022)
Center. The list of published peer-reviewed journal articles based on the research conducted at the farms of the Northern Missouri Research, Extension and Education Center has also been included in this report."--Extension website, viewed September 19...
WorkWell Missouri
(University of Missouri--Columbia. Extension Division, 2019)
"This work directly relates to the Missouri Department of Health and Senior Services' and University of Missouri Extension's missions to be leaders in working together for public health and in improving lives, communities ...
WorkWell Missouri toolkit
(University of Missouri--Columbia. Extension Division, 2023)
The worksite is an important venue to address nutrition and physical activity issues. The WorkWell Missouri Toolkit was developed to assist businesses in starting, adding to or maintaining a wellness program for their ...
Growing Missouri’s aquaculture industry : marketing study
(University of Missouri--Columbia. Extension Division, 2023)
The U.S. Census of Aquaculture estimated $1.5 billion in total sales accrued nationally to producers in 2018. Of all aquaculture sales, 47% originated from food fish sales. Following food fish were mollusks at 29% of all ...