all the way through their exposure to the MU Libraries. This event was not intended to be a focus group, but instead offered a view of what libraries are to current MU students....

This lecture by Ingolf Gruen shows how innovations in food science, the availability of seasonings, and other inventions have changed they way we eat from 1700 to the present....

Professor Engelstein's lecture on early scientific views of the human body opened the exhibit Controlling Heredity: The American Eugenics Crusade 1870 - 1940....

This kickoff event for the 2012 Life Sciences Symposium discussed changes in the human diet since 1700.

This lecture addressed the importance of understanding religion by current and future professionals....

This presentation honors the landmark achievements of Albert Bates Lord, one of the founders of the field of studies in oral tradition, and celebrates the generous donation of his and Mary Louise Lord's personal libraries by their sons Nathan...