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Observation of food safety behavioral practices in foodservice employees after training and examination
(University of Missouri--Columbia, 2010)
Food establishments implement training to prevent the occurrence of food borne illness in their operation with the understanding that increased food safety knowledge will ignite appropriate situational response from foodservice employees and result...
Applying a "hypocrisy" strategy to improve food safety practices in restaurants
(University of Missouri--Columbia, 2019)
The purpose of this study is to examine the effect of hypocrisy approach on improving restaurant employees' handwashing behavior and glove behaviors by using the completely randomized design (CRD) and also to provide ...
2nd Place Winner: A better "One Mizzou" : how permaculture can change the campus climate
(Rhetoric and Composition Program, University of Missouri--Columbia, 2012)
Walking into campus dining halls for a fulfilling dinner, college students usually have the following options: a hot dog, highly processed and covered in processed cheese substitute, a cheesy pasta with a side of “grilled” ...
Archives, 2013 Summer
(University of Missouri Health System, 2013)
This issue of Archives is Summer 2013.
Mizzou weekly, volume 22, number 35
(University of Missouri--Columbia. University Affairs. Publications and Alumni Communication., 2001)
A validation study of university level food and beverage curriculum
(University of Missouri--Columbia, 2010)
The purpose of this study was to assess if new curriculum implemented by the University of Missouri's Hotel and Restaurant Management program is meeting industry and students' educational needs. The study sought to provide insight on the learning...
Counterterrorism and the Latino Community since Sept. 11
(Cambio Center, 2007)
Mizzou weekly, volume 34, number 13 (November 15, 2012)
(University of Missouri--Columbia. University Affairs. Publications and Alumni Communication., 2012)
Mizzou weekly (online version), volume 34, number 13
(University of Missouri--Columbia. Division of Marketing and Publications., 2012)
Exploring factors that affect customer satisfaction and dining intention in hotel restaurants compared to stand-alone restaurants
(University of Missouri--Columbia, 2018)
revenue. In other for hotel restaurant managers to better operate their properties, the process of customer behavior need to be understood. Nevertheless, the extant literature focused on stand-alone restaurants, and limited research has been conducted...
Mizzou weekly (online version), volume 32, number 16
(University of Missouri--Columbia. Division of Marketing and Publications., 2011)
Mizzou weekly, volume 32, number 16 (January 20, 2011)
(University of Missouri--Columbia. Publications and Alumni Communication., 2011)
To quit or not to quit : voluntary turnover among Millennial English-language journalists in Indonesia
(University of Missouri--Columbia, 2020)
combination of complaints such as burnout, declining journalism standards, management, mentorship, pay and transparency, personal growth, fit, problem with supervisor, and training. Meanwhile, the stayers still maintained their job because they felt...
Mizzou weekly, volume 27, number 32 (June 29, 2006)
(University of Missouri--Columbia. University Affairs. Publications and Alumni Communication., 2006)
Mizzou weekly, volume 30, number 02 (September 4, 2008)
(University of Missouri--Columbia. University Affairs. Publications and Alumni Communication., 2008)
Customer satisfaction, profitability, and firm value in the hospitality and tourism industry : an application of American Customer Satisfaction Index (ACSI)
(University of Missouri--Columbia, 2011)
This study investigates the effect of customer satisfaction on a firm's financial performance (i.e., profitability and a firm's value) in the hospitality and tourism industry. Considering the unique differences (e.g., ...
Mizzou weekly, volume 28, number 14 (November 30, 2006)
(University of Missouri--Columbia. University Affairs. Publications and Alumni Communication., 2006)
Mizzou weekly, volume 25, number 32 (June 24, 2004)
(University of Missouri--Columbia. University Affairs. Publications and Alumni Communication., 2004)
Temporary public eating places : food safety knowledge and practices
(University of Missouri--Columbia, 2010)
Food borne illness outbreaks are still a serious health problem in the US, even though the knowledge and training materials needed to prevent the outbreaks are readily available. It is important for those whose activities ...
Student perception of the impact of financial aid on student career preparation activities that improve career readiness
(University of Missouri--Columbia, 2019)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Students continue to go to college to seek additional education and see that it will lead to a higher income throughout their life. Students often use ...