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A validation study of university level food and beverage curriculum
(University of Missouri--Columbia, 2010)
objectives of the food and beverage curriculum regarding the level of importance of each learning objective, as identified by employers of the program's graduates. Using an online instrument, food and beverage related employers of graduates between May 2004-2009...
Factors influencing the college choice of African-American students admitted to the College of Agriculture, Food and Natural Resources
(University of Missouri--Columbia, 2006)
The purpose of this study was to describe factors attributing to the college choice of African-American students admitted to the College of Agriculture, Food and Natural Resources (CAFNR) at the University of Missouri - ...
Academic advising in the College of Agriculture, Food and Natural Resources : an investigation of undergraduate students' needs and faculty performance
(University of Missouri--Columbia, 2008)
The purpose of this study was three-fold: 1) assess the importance of academic advising characteristics as perceived by undergraduate students in the College, 2) examine faculty performance, as perceived by advisees, with ...