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Food Group Express--Second-grade nutrition education newsletter, Lesson 3: Vegetables = variety and good health
(University of Missouri--Columbia. Extension Division, 2013)
This newsletter corresponds with Lesson 3 of the Show Me Nutrition Second Grade curriculum. In this newsletter, families are encouraged to choose a variety of vegetables and incorporate them into daily meals and snacks. Also included are tips...
Conociendo los grupos de alimentos : leccion 3 (2014)
(University of Missouri Extension, 2014)
Meat scrap and sour milk for egg production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
"I made the top 2 percent list" : annual Missouri DHIA summary, heard test year ending April 30, 1978
(University of Missouri--Columbia. Extension Division., 1978)
Mizzou weekly, volume 24, number 22 (March 6, 2003)
(University of Missouri--Columbia. University Affairs. Publications and Alumni Communication., 2003)
Mizzou weekly, volume 15, number 32 (July 1, 1994)
(University of Missouri--Columbia. University Affairs. Publications and Alumni Communication., 1993)
Forest harvest effects on soil chemical properties and nutrient concentrations in Ozark Highland soils
(University of Missouri--Columbia, 2010)
Mixed hardwood systems of the Missouri Ozark Forest Ecosystem Project are harvested using clearcutting (CC) and single-tree selection (STS) regeneration methods. This work indicates possible effects of regeneration method on surface soil nutrient...
Mizzou weekly, volume 16, number 01 (August 25, 1994)
(University of Missouri--Columbia. University Affairs. Publications and Alumni Communication., 1994)
Mizzou weekly, volume 15, number 02 (September 2, 1993)
(University of Missouri--Columbia. University Affairs. Publications and Alumni Communication., 1993)
Studies in animal nutrition. II, Changes in proportion of carcass and offal on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Annual Missouri DHIA summary, for records completed between May 1, 1975 and April 30, 1976
(University of Missouri--Columbia. Extension Division., 1976)
Mizzou weekly, volume 21, number 22 (February 24, 2000)
(University of Missouri--Columbia. University Affairs. Publications and Alumni Communication., 2000)
Studies in animal nutrition. VI, The distribution of the mineral elements in the animal body as influenced by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Phytase : anatomy of an invisible win-win technology
(University of Missouri--Columbia, 2009)
the farmer's knowledge and stated use of phytase using data from a spring 2006 of Missouri and Iowa poultry and livestock farmers. Responses to a number of questions in this survey reveal that knowledge of this win-win innovation is low. It also shows...
Lifestyle treatment in the regression of NASH: insulin resistance, lipid synthesis, and methodological innovation
(University of Missouri--Columbia, 2022)
(liquid chromatography mass spectrometry) were used to track the synthesis of CERs within hepatic tissues of mice consuming 13C3 15N L-serine dissolved in their water and a high fat (60 percent energy, HFD) or a control (low fat, 20 percentE, CD) diet...
Food insecurity and foraging food from gardening, hunting, and fishing among supplemental nutrition assistance program and eligible supplemental nutrition assistance program families
(University of Missouri--Columbia, 2020)
Households participating in, or eligible for, USDA's Supplemental Nutrition Assistance Program (SNAP) deploy many food acquisition strategies to enhance their food security because the SNAP program is intended to supplement rather than provide all a...
Mizzou weekly, volume 16, number 02 (September 1, 1994)
(University of Missouri--Columbia. University Affairs. Publications and Alumni Communication., 1994)
The effects of 6-weeks of resistance training on the gut microbiome in young adults with overweight and obesity
(University of Missouri--Columbia, 2022)
and obesity (BMI 25-45 kg/m2) were recruited to participate in this randomized controlled trial. Participants were randomized into 1 of 2 groups: RT (n=17) which participated in a 6-week resistance training program (3 days/week), or control (CT) (n=16) which...
The utilization of energy at different levels of protein intake
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1936)