Search
Now showing items 1-20 of 52
They're still growing
(University of Missouri--Columbia. Extension Division, 2016)
Effects of interest rates and equity levels on survival of a typical southwest Missouri dairy farm
(University of Missouri-Columiba, Department of Agricultural Economics, 1979)
Three essays on phosphorus runoff and water quality
(University of Missouri--Columbia, 2019)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Water pollution caused by nutrients, and the resulting eutrophication, have increased over time. This water pollution is increasingly caused by non-point source pollution, both...
The consumer image of pork
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1971)
Food insecurity and foraging food from gardening, hunting, and fishing among supplemental nutrition assistance program and eligible supplemental nutrition assistance program families
(University of Missouri--Columbia, 2020)
Households participating in, or eligible for, USDA's Supplemental Nutrition Assistance Program (SNAP) deploy many food acquisition strategies to enhance their food security because the SNAP program is intended to supplement rather than provide all a...
Studies in animal nutrition. VI, The distribution of the mineral elements in the animal body as influenced by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Publications, University of Missouri Extension, 1997-01
(University of Missouri--Columbia. Extension Division, 1997)
Studies in animal nutrition. II, Changes in proportion of carcass and offal on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
Investigating denitrification from two Missouri claypan soils
(University of Missouri--Columbia, 2020)
. The research sites consisted of two claypan soil fields in Central Missouri. Several sets of soil cores were collected in triplicate in two landscape transects across both fields and N2 and N2O production were measured using a gas flow soil core incubation...
Top-soil root architecture characteristics of obsolete and modern soybean cultivars and shoot and seed nutrient contents
(University of Missouri--Columbia, 2020)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI--COLUMBIA AT REQUEST OF AUTHOR.] Soybean (Glycine max Merr.) is one of the most important cash crops worldwide. It is widely used to produce oil and protein for food and animal feed. Soybean grain...
Lifestyle treatment in the regression of NASH: insulin resistance, lipid synthesis, and methodological innovation
(University of Missouri--Columbia, 2022)
(liquid chromatography mass spectrometry) were used to track the synthesis of CERs within hepatic tissues of mice consuming 13C3 15N L-serine dissolved in their water and a high fat (60 percent energy, HFD) or a control (low fat, 20 percentE, CD) diet...
The influence of environmental temperatures on the composition of milk of the dairy cow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Essays on health and retirement in financial planning
(University of Missouri--Columbia, 2023)
[EMBARGOED UNTIL 12/1/2024] This dissertation focused on investigating topics that are closely connected to health and retirement that households need to consider when making financial plans. The first chapter assessed the ...
Three essays on higher education outcomes
(University of Missouri--Columbia, 2022)
. Program adoption reduces bachelor's degree holders in rural counties by 1.2 percentage points. The second essay measures the impact of honors college participation on collegiate outcomes at a large, public-land grant midwestern university by leveraging...
Creating a zero-waste soy processing system and developing vitamin B12 fortified non-GMO high oleic soy-based products using encapsulation technology
(University of Missouri--Columbia, 2023)
temperature stability factor to our diet due to their high temperature tolerance. In line with sustainability standards, a newly developed variety at the University of Missouri and the USDA (non-GMO-HO soybean). The soybean processing industry generates...
Growth and development of dairy calves on a milk diet
([University of Missouri], 1936)
Volatile and sensory analysis of raw soy slurries and aged-bean soymilk produced from novel soybean cultivars
(University of Missouri--Columbia, 2023)
processing for deodorization; however, the process can affect nutrition and protein functionality. Addressing soy off-flavors from a genetic perspective of the soybean may allow for a reduction in off-flavors with preservation of protein functionality...
Simulating prehistoric population dynamics and adaptive behavioral responses to the environment in Long House Valley and Black Mesa, Arizona
(University of Missouri--Columbia, 2018)
This project contributes to our understanding of human adaptability to environmental stress and climate change in Long House Valley and Black Mesa, Arizona from AD 800-1350. This was accomplished through the development ...
Identifying bioactive compounds from switchgrass (panicum virgatum L.) by global metabolomic analysis
(University of Missouri--Columbia, 2018)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Untargeted metabolite profiling of switchgrass using cloud metabolomics platform. Integrated biorefining incorporates biomass conversion processes and equipment to produce...